The selection of promising specific species of lactic acid bacteria with potential probiotic characteristics is of particular interest in producing multi species-specific probiotic adjuncts in veal calves rearing. The aim of the present work was to select and evaluate in vitro the functional activity of lactic acid bacteria, Bifidobacterium longum and Bacillus coagulans strains isolated from veal calves in order to assess their potential use as multi species-specific probiotics for veal calves. For this purpose, bacterial strains isolated from faeces collected from 40 healthy 50-day-calves, were identified by RiboPrinter and 16s rRNA gene sequence. The most frequent strains belonged to the species B. longum, Streptococcus bovis, Lactobacill...
Aims: The isolation of bovine vaginal lactic acid bacteria (LAB) and the screening of their benefici...
The intent of the study is to determine the antimicrobial activity of Lactobacillus producing bacter...
Probiotics are defined as live microorganisms which confer health benefits to the host when administ...
Probiotic supplementation to animal feeds has become a standard practice in the feed industry especi...
1.The registered strains of Lactobacillus plantarum U-14 isolated from the vagina of healthy cow and...
Probiotics is one feeds additive that can be used to increase production of animal husbandry and to ...
Diarrhea in young calves in dairy farms is one of the main causes of economic losses, morbidity and ...
The intestinal microbiota has an influence on the growth and health status of the hosts. This is of ...
Lactobacillus animalis SB310 and Lactobacillus paracasei subsp. paracasei SB137, isolated from the g...
The evolution from a spontaneous fermentation to a directed one is realised with selected lactic sta...
Probiotic is a live microbial culture which has positive effect on animal by improving the natural b...
The results of the use of probiotic strains of microorganisms of the Bacillus family for the correct...
A study was conducted to determine the ability of oral Lactobacillus bacteria as probiotic to increa...
Bovine enteric bacterial pathogens are a major cause of health decline in agricultural cattle popula...
An investigation was carried out into the recovery from calf faeces of Bacillus coagulans spores add...
Aims: The isolation of bovine vaginal lactic acid bacteria (LAB) and the screening of their benefici...
The intent of the study is to determine the antimicrobial activity of Lactobacillus producing bacter...
Probiotics are defined as live microorganisms which confer health benefits to the host when administ...
Probiotic supplementation to animal feeds has become a standard practice in the feed industry especi...
1.The registered strains of Lactobacillus plantarum U-14 isolated from the vagina of healthy cow and...
Probiotics is one feeds additive that can be used to increase production of animal husbandry and to ...
Diarrhea in young calves in dairy farms is one of the main causes of economic losses, morbidity and ...
The intestinal microbiota has an influence on the growth and health status of the hosts. This is of ...
Lactobacillus animalis SB310 and Lactobacillus paracasei subsp. paracasei SB137, isolated from the g...
The evolution from a spontaneous fermentation to a directed one is realised with selected lactic sta...
Probiotic is a live microbial culture which has positive effect on animal by improving the natural b...
The results of the use of probiotic strains of microorganisms of the Bacillus family for the correct...
A study was conducted to determine the ability of oral Lactobacillus bacteria as probiotic to increa...
Bovine enteric bacterial pathogens are a major cause of health decline in agricultural cattle popula...
An investigation was carried out into the recovery from calf faeces of Bacillus coagulans spores add...
Aims: The isolation of bovine vaginal lactic acid bacteria (LAB) and the screening of their benefici...
The intent of the study is to determine the antimicrobial activity of Lactobacillus producing bacter...
Probiotics are defined as live microorganisms which confer health benefits to the host when administ...