The intestinal immune system is daily threatened by the exposure to potentially harmful agents, such as food antigens and the gut flora. They represent, indeed, a potent immunogenic stimulus that the immune system has to tolerate. In the Gut-Associated Lymphoid Tissue, the cooperation and mutual interaction of specific environmental factors and peculiar populations of antigen-presenting cells renders the gut a suitable site for the maintenance of a tolerogenic milieu, where immunosuppressive mechanisms keep at bay unwanted deleterious immune responses. The establishment of tolerance to food antigens mostly relies on the ability of specific subsets of mononuclear cells to take up antigens in the SI (Small Intestine) and to subsequently sh...