The paper describes a rapid and simple method for the evaluation of the antioxidant capacity in oil in water nanoemulsion. This procedure does not require extensive sample treatment and, most important, does not use any organic solvent for dissolution of the fatty matrix. The nanoemulsions were directly injected in a flow injection (FI) system with an electrochemical detector equipped with a glassy carbon working electrode operating amperometrically at a potential of +0.8\u2005V (vs. Ag/AgCl). Results obtained were compared with those obtained by the Oxygen Radical Absorbance Capacity (ORAC) assay
Fish by-product oil and lemon oil have potential applications as active ingredients in many industri...
In this paper, a novel electrochemical method to evaluate the antioxidant power of lipophilic compou...
Microemulsions of water in soybean oil (w/o ME) were prepared with sodium dodecyl sulfate (SDS) as s...
Qualitative and quantitative analyses of hydrophilic and lipophilic antioxidants, such as polyphenol...
In this work we report on a new, rapid and simple voltammetric method to determine the total antiox-...
The use of nano-carbon paste electrodes for the measurement of Gibbs energies of transfer between oi...
AbstractThe aim of this study was to investigate the application of oil in water (O/W) nanoemulsion ...
A new method for the evaluation of the 'total antioxidant power' of olive oils, based on a flow inje...
In the era of returning to the compounds derived from natural sources, antioxidants and other botani...
New electrochemical approaches have been applied to investigate nanoemulsions (NEs) for their nanost...
We propose here simple electrochemical cells assembled with electrodes pencil drawn on paper for con...
Oil and gas industry contribute to a major energy resource in the world. Depletion of oil and gas re...
This work reports an electroanalytical method for the determination of antioxidant capacity of edibl...
A new electroanalytical method has been developed for the determination of polar antioxidant compoun...
A new method for the evaluation of the ‘total antioxidant power’ of olive oils, based on a flow inje...
Fish by-product oil and lemon oil have potential applications as active ingredients in many industri...
In this paper, a novel electrochemical method to evaluate the antioxidant power of lipophilic compou...
Microemulsions of water in soybean oil (w/o ME) were prepared with sodium dodecyl sulfate (SDS) as s...
Qualitative and quantitative analyses of hydrophilic and lipophilic antioxidants, such as polyphenol...
In this work we report on a new, rapid and simple voltammetric method to determine the total antiox-...
The use of nano-carbon paste electrodes for the measurement of Gibbs energies of transfer between oi...
AbstractThe aim of this study was to investigate the application of oil in water (O/W) nanoemulsion ...
A new method for the evaluation of the 'total antioxidant power' of olive oils, based on a flow inje...
In the era of returning to the compounds derived from natural sources, antioxidants and other botani...
New electrochemical approaches have been applied to investigate nanoemulsions (NEs) for their nanost...
We propose here simple electrochemical cells assembled with electrodes pencil drawn on paper for con...
Oil and gas industry contribute to a major energy resource in the world. Depletion of oil and gas re...
This work reports an electroanalytical method for the determination of antioxidant capacity of edibl...
A new electroanalytical method has been developed for the determination of polar antioxidant compoun...
A new method for the evaluation of the ‘total antioxidant power’ of olive oils, based on a flow inje...
Fish by-product oil and lemon oil have potential applications as active ingredients in many industri...
In this paper, a novel electrochemical method to evaluate the antioxidant power of lipophilic compou...
Microemulsions of water in soybean oil (w/o ME) were prepared with sodium dodecyl sulfate (SDS) as s...