New benzodioxin, benzodioxole, benzodioxepine and isoflavan analogues of the natural isovanillyl sweetener phyllodulcin have been synthesized and their sweetness assessed. Molecular-mechanics calculations on 15 members of the class of the isovanillyl sweet compounds indicated a preferential quasi-orthogonal orientation of the isovanillyl ring with respect to the heterocyclic ring. Experimental confirmation was obtained by a detailed study of transient NOE (nuclear Overhauser effect) experiments on 2-(3-hydroxy-4-methoxyphenyl)-1,4-benzodioxane. A theoretical treatment of these experiments is given. As, however, the energy barrier for the rotation of the isovanillyl ring around the bond linking it to the heterocyclic ring is low, geometrical...
The conformation of tolylureas has been studied by means of X-ray diffraction, NMR spectroscopy, and...
The interest for sweeteners started well before the systematic study of sweet taste. Nevertheless, ...
A dipeptide taste ligand L-aspartyl-D-2-aminobutyric acid-(S)-α-ethylbenzylamide was found to be abo...
The so-called isovanillyl sweeteners are organic compounds containing the 3-hydroxy-4-methoxyphenyl ...
Systematic modification of the structure of the sweet natural compound phyllodulcin, containing the ...
As part of an investigation into the structure-sweetness relationship in isovanillyl sweeteners, 15 ...
In structure-taste relationships of sweet substances, conformational analysis is important for the d...
The synthesis of a series of 2-phenyl-1,4-benzodioxanes is reported. One of them, 2-(3-hydroxy-4-met...
Abstract. The previously introduced conceptual parameters (a, 6, u and S) to describe the stereochem...
In order to explain the sweet taste of the natural polyphenolic compound (+)-haematoxylin 1, four (+...
A series of novel dihydrochalcone sweeteners were rationally designed to enable investigation into t...
Abstract: Sweet taste induction by alkyl 2,3-di-O-(L-aminoacyloxy)-α-D-glucopyranosides requires a c...
The chemistry of sweet compounds has been an ideal training ground for researchers in the field of t...
The chemistry of sweet compounds has been an ideal training ground for researchers in the field of t...
The sweet natural compound monatin has two stereogenic centers, and the 2S,4S absolute configuration...
The conformation of tolylureas has been studied by means of X-ray diffraction, NMR spectroscopy, and...
The interest for sweeteners started well before the systematic study of sweet taste. Nevertheless, ...
A dipeptide taste ligand L-aspartyl-D-2-aminobutyric acid-(S)-α-ethylbenzylamide was found to be abo...
The so-called isovanillyl sweeteners are organic compounds containing the 3-hydroxy-4-methoxyphenyl ...
Systematic modification of the structure of the sweet natural compound phyllodulcin, containing the ...
As part of an investigation into the structure-sweetness relationship in isovanillyl sweeteners, 15 ...
In structure-taste relationships of sweet substances, conformational analysis is important for the d...
The synthesis of a series of 2-phenyl-1,4-benzodioxanes is reported. One of them, 2-(3-hydroxy-4-met...
Abstract. The previously introduced conceptual parameters (a, 6, u and S) to describe the stereochem...
In order to explain the sweet taste of the natural polyphenolic compound (+)-haematoxylin 1, four (+...
A series of novel dihydrochalcone sweeteners were rationally designed to enable investigation into t...
Abstract: Sweet taste induction by alkyl 2,3-di-O-(L-aminoacyloxy)-α-D-glucopyranosides requires a c...
The chemistry of sweet compounds has been an ideal training ground for researchers in the field of t...
The chemistry of sweet compounds has been an ideal training ground for researchers in the field of t...
The sweet natural compound monatin has two stereogenic centers, and the 2S,4S absolute configuration...
The conformation of tolylureas has been studied by means of X-ray diffraction, NMR spectroscopy, and...
The interest for sweeteners started well before the systematic study of sweet taste. Nevertheless, ...
A dipeptide taste ligand L-aspartyl-D-2-aminobutyric acid-(S)-α-ethylbenzylamide was found to be abo...