This study was undertaken to evaluate, in humans, the antioxidant activity of olive oil phenolics, namely hydroxytyrosol and oleuropein aglycone that share an orthodiphenolic (catecholic) structure. Human volunteers were administered olive oil samples containing increasing amounts of an olive oil phenolic extract that was characterized by gas-chromatography/mass spectrometry. The administration of phenol-rich oils was dose-dependently associated with a decreased urinary excretion of 8-iso-PGF(2\u3b1), a biomarker of oxidative stress. Also, a statistically significant negative correlation between homovanillyl alcohol (HValc, hydroxytyrosol's major metabolite, formed through the COMT system) and F2-isoprostanes excretion was found. Thus, the ...
Extra virgin olive oil, the primary source of oil in the Mediterranean diet, differs significantly i...
In addition to the fatty acid profile of olive oil, which is high in the monounsaturated oleic acid ...
In addition to the fatty acid profile of olive oil, which is high in the monounsaturated oleic acid ...
This study was undertaken to evaluate, in humans, the antioxidant activity of olive oil phenolics, n...
We have recently demonstrated, in humans, the bioavailability of hydroxytyrosol (3,4-dihydroxyphenyl...
We have been studying the biological activities of olive oil phenols in vitro and in vivo including ...
We have recently demonstrated, in humans, the bioavailability of hydroxytyrosol (3,4-dihydroxyphenyl...
We have been studying the biological activities of olive oil phenols in vitro and in vivo including ...
Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abun...
Olive oil phenolic constituents have been shown, in vitro, to be endowed with potent biological acti...
Olive oil phenolic constituents have been shown, in vitro, to be endowed with potent biological acti...
Objective: We reviewed the bioavailability and antioxidant effects of phenols from extra virgin oliv...
AbstractOlive oil phenolic constituents have been shown, in vitro, to be endowed with potent biologi...
Objective: We reviewed the bioavailability and antioxidant effects of phenols from extra virgin oliv...
10.1016/j.foodchem.2012.07.085Three different functional phenol-enriched virgin olive oils (FVOO) we...
Extra virgin olive oil, the primary source of oil in the Mediterranean diet, differs significantly i...
In addition to the fatty acid profile of olive oil, which is high in the monounsaturated oleic acid ...
In addition to the fatty acid profile of olive oil, which is high in the monounsaturated oleic acid ...
This study was undertaken to evaluate, in humans, the antioxidant activity of olive oil phenolics, n...
We have recently demonstrated, in humans, the bioavailability of hydroxytyrosol (3,4-dihydroxyphenyl...
We have been studying the biological activities of olive oil phenols in vitro and in vivo including ...
We have recently demonstrated, in humans, the bioavailability of hydroxytyrosol (3,4-dihydroxyphenyl...
We have been studying the biological activities of olive oil phenols in vitro and in vivo including ...
Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abun...
Olive oil phenolic constituents have been shown, in vitro, to be endowed with potent biological acti...
Olive oil phenolic constituents have been shown, in vitro, to be endowed with potent biological acti...
Objective: We reviewed the bioavailability and antioxidant effects of phenols from extra virgin oliv...
AbstractOlive oil phenolic constituents have been shown, in vitro, to be endowed with potent biologi...
Objective: We reviewed the bioavailability and antioxidant effects of phenols from extra virgin oliv...
10.1016/j.foodchem.2012.07.085Three different functional phenol-enriched virgin olive oils (FVOO) we...
Extra virgin olive oil, the primary source of oil in the Mediterranean diet, differs significantly i...
In addition to the fatty acid profile of olive oil, which is high in the monounsaturated oleic acid ...
In addition to the fatty acid profile of olive oil, which is high in the monounsaturated oleic acid ...