In a previous paper, the biological activity of a 216-amino acid recombinant truncated form of the soybean 7S globulin alfa' subunit, known to control cholesterol and triglyceride homeostasis, was described. In this work, a shorter version of the polypeptide chain, spanning 142 amino acid residues from the N-terminus and thus exclusively including the so-called extension region, was cloned and over-expressed in Pichia pastoris. The yield of the recombinant polypeptide, which was termed alfa'E, was 8-fold greater than the previous truncated version. The alfa'E polypeptide was puri\ufb01ed by simple conventional biochemical techniques to make it available for biological assays. Human hepatoma cell lines (Hep G2) were used to monitor the uptak...
Although the hypocholesterolemic activity of soy foods is well known from decades, its molecular mec...
Aim of the study was to evaluate the effect of NPDNDE, a synthetic peptide (position 314-319) of \u3...
Two peptides from soybean \u3b2-conglycinin, i.e., YVVNPDNDEN (peptide 2) and YVVNPDNNEN (peptide 3)...
A truncated form of a' chain (ea'), the soybean 7S globulin, active in controlling the cholesterol a...
A truncated form of alpha' chain (talpha'), the soybean 7S globulin subunit previously demonstrated ...
The ability of the different soy globulins to upregulate low-density lipoprotein (LDL) uptake and me...
Activation of low-density lipoprotein (LDL) receptors has been decribed in a human hepatoma cell lin...
The activation of LDL receptors was described recently in a human hepatoma cell line (Hep G2) expose...
Recent data concerning the effect of soybean 7S globulin subunits on the upregulation of LDL recepto...
Recent data concerning the effect of soybean 7S globulin subunits on the upregulation of LDL recepto...
The effects of major storage globulins from soybean on cholesterol homeostasis were investigated in ...
The aims of this work were to monitor the subcellular localization of soybean 7S globulin in HepG2 c...
Plant proteins are useful in the prevention of cardiovascular disease and diabetes. In particular, s...
The major components of soybean flour (ie, proteins, fibres, and isoflavones) have been investigated...
Hypercholesterolemia represents one key pathophysiological factor predisposing to in-creasing risk o...
Although the hypocholesterolemic activity of soy foods is well known from decades, its molecular mec...
Aim of the study was to evaluate the effect of NPDNDE, a synthetic peptide (position 314-319) of \u3...
Two peptides from soybean \u3b2-conglycinin, i.e., YVVNPDNDEN (peptide 2) and YVVNPDNNEN (peptide 3)...
A truncated form of a' chain (ea'), the soybean 7S globulin, active in controlling the cholesterol a...
A truncated form of alpha' chain (talpha'), the soybean 7S globulin subunit previously demonstrated ...
The ability of the different soy globulins to upregulate low-density lipoprotein (LDL) uptake and me...
Activation of low-density lipoprotein (LDL) receptors has been decribed in a human hepatoma cell lin...
The activation of LDL receptors was described recently in a human hepatoma cell line (Hep G2) expose...
Recent data concerning the effect of soybean 7S globulin subunits on the upregulation of LDL recepto...
Recent data concerning the effect of soybean 7S globulin subunits on the upregulation of LDL recepto...
The effects of major storage globulins from soybean on cholesterol homeostasis were investigated in ...
The aims of this work were to monitor the subcellular localization of soybean 7S globulin in HepG2 c...
Plant proteins are useful in the prevention of cardiovascular disease and diabetes. In particular, s...
The major components of soybean flour (ie, proteins, fibres, and isoflavones) have been investigated...
Hypercholesterolemia represents one key pathophysiological factor predisposing to in-creasing risk o...
Although the hypocholesterolemic activity of soy foods is well known from decades, its molecular mec...
Aim of the study was to evaluate the effect of NPDNDE, a synthetic peptide (position 314-319) of \u3...
Two peptides from soybean \u3b2-conglycinin, i.e., YVVNPDNDEN (peptide 2) and YVVNPDNNEN (peptide 3)...