A lupin seed \u3b3-conglutin-enriched preparation was tested in a glucose overload trial with both murine models and adult healthy volunteers. The results with rats showed a dose-dependent significant decrease of blood glucose concentration, which confirmed previous findings obtained with the purified protein. Moreover, three test-product doses equivalent to 630, 315, and 157.5 mg \u3b3-conglutin, orally administered 30 min before the carbohydrate supply, showed a relevant hypoglycemic effect in human trials. Insulin concentrations were not significantly affected. The general hematic parameters did not change at all. This is the first report on the glucose-lowering effect of lupin \u3b3-conglutin in human subjects
Lupin seed γ-conglutin, orally administered to animal models, has been shown to display glucosecontr...
gamma-Conglutin, a lupin seed glycoprotein, is capable of positively influencing glucose uptake by v...
Today there is a growing interest for the use of legume proteins in human nutrition. Lupin flour and...
Lupin seed proteins have been reported to exhibit hypoglycaemic action in animals and humans. This r...
Several studies support the health-promoting benefits of lupins, particularly lupin proteins. It has...
ABSTRACT Background: Lupine seeds (Lupinus albus ) are good sources of protein which can regulate ...
Several studies support the health-promoting benefits of lupins, particularly lupin proteins. It has...
The supplementation of foods with biologically active compounds can be a powerful approach for impro...
Background and aims: Lupin seed is referred to as an antidiabetic product in traditional medicine. C...
This work describes the in vitro interaction between a lupin seed protein, namely, conglutin gamma, ...
Gamma-conglutin (\u3b3-C), a Lupinus albus, seed glycoprotein, has been shown to lower blood glucose...
gamma-Conglutin, a lupin seed glycoprotein, positively influences glucose uptake in model cells and ...
Lupin seed proteins have been reported to exhibit hypoglycaemic effects in animals and humans follow...
Experiments conducted in vitro and in vivo, as well as clinical trials for hypoglycemic therapeutics...
Insulin resistance (IR) is the main contributor to the development of type 2 diabetes. In this study...
Lupin seed γ-conglutin, orally administered to animal models, has been shown to display glucosecontr...
gamma-Conglutin, a lupin seed glycoprotein, is capable of positively influencing glucose uptake by v...
Today there is a growing interest for the use of legume proteins in human nutrition. Lupin flour and...
Lupin seed proteins have been reported to exhibit hypoglycaemic action in animals and humans. This r...
Several studies support the health-promoting benefits of lupins, particularly lupin proteins. It has...
ABSTRACT Background: Lupine seeds (Lupinus albus ) are good sources of protein which can regulate ...
Several studies support the health-promoting benefits of lupins, particularly lupin proteins. It has...
The supplementation of foods with biologically active compounds can be a powerful approach for impro...
Background and aims: Lupin seed is referred to as an antidiabetic product in traditional medicine. C...
This work describes the in vitro interaction between a lupin seed protein, namely, conglutin gamma, ...
Gamma-conglutin (\u3b3-C), a Lupinus albus, seed glycoprotein, has been shown to lower blood glucose...
gamma-Conglutin, a lupin seed glycoprotein, positively influences glucose uptake in model cells and ...
Lupin seed proteins have been reported to exhibit hypoglycaemic effects in animals and humans follow...
Experiments conducted in vitro and in vivo, as well as clinical trials for hypoglycemic therapeutics...
Insulin resistance (IR) is the main contributor to the development of type 2 diabetes. In this study...
Lupin seed γ-conglutin, orally administered to animal models, has been shown to display glucosecontr...
gamma-Conglutin, a lupin seed glycoprotein, is capable of positively influencing glucose uptake by v...
Today there is a growing interest for the use of legume proteins in human nutrition. Lupin flour and...