Baker\u2019s asthma is one of the most common occupational disease in Europe. It is worth notion that flour dust is strongly pro-inflammatory and can cause non-allergic airway inflammation and can enhance allergen-mediated airway. In addition, exposure to flour can play a role in the development of rhinitis and asthma in occupationally exposed workers. Aim of the study was to evaluate inflammatory response to flour dust in workers matched for age, sex and time of exposure, but different in the development of respiratory symptoms. Methods. Three groups of subjects for a total of 84 bakery workers including 24 healthy subjects, 22 atopic and 38 occupational asthma ones, who had been submitted to clinical investigation for rhinitis or baker\u2...
Abstract The aims of the thesis were to estimate the risk for bakers to contract asthma or rhinitis....
Background: Occupational flour inhalation has been a culprit in the start of several pulmonary disea...
This thesis is the results of a cross-sectional epidemiological study undertaken in the period from ...
A group of 142 bakers was studied in order to investigate the relationship between higher/lower resp...
Objective: Various studies of the usefulness of fractional exhaled nitric oxide (FeNO) in occupation...
Background Work-related lower airway symptoms (WR-LAS), rhinitis (WRR), and asthma (WRA) are very co...
AbstractThe objectives of this study were to measure exposure to dust in the small bakery shops, to ...
Abstract Background Work‐related lower airway symptoms (WR‐LAS), rhinitis (WRR), and asthma (WRA) ar...
AbstractThe diagnosis of occupational asthma is usually performed in epidemiology using a combinatio...
Objective. This study aimed to determine the effect of exposure to flour dust on pulmonary function ...
While baker's asthma has been well described, various asthma phenotypes in bakery workers have yet t...
Objectives: To estimate the incidence of specific IgE sensitization and allergic respiratory symptom...
BACKGROUND: The National Institute for Occupational Safety and Health conducted a study to determine...
OBJECTIVES: To estimate the incidence of specific IgE sensitization and allergic respiratory symptom...
In this thesis, results are presented of a cross-sectional epidemiological study among a few hundred...
Abstract The aims of the thesis were to estimate the risk for bakers to contract asthma or rhinitis....
Background: Occupational flour inhalation has been a culprit in the start of several pulmonary disea...
This thesis is the results of a cross-sectional epidemiological study undertaken in the period from ...
A group of 142 bakers was studied in order to investigate the relationship between higher/lower resp...
Objective: Various studies of the usefulness of fractional exhaled nitric oxide (FeNO) in occupation...
Background Work-related lower airway symptoms (WR-LAS), rhinitis (WRR), and asthma (WRA) are very co...
AbstractThe objectives of this study were to measure exposure to dust in the small bakery shops, to ...
Abstract Background Work‐related lower airway symptoms (WR‐LAS), rhinitis (WRR), and asthma (WRA) ar...
AbstractThe diagnosis of occupational asthma is usually performed in epidemiology using a combinatio...
Objective. This study aimed to determine the effect of exposure to flour dust on pulmonary function ...
While baker's asthma has been well described, various asthma phenotypes in bakery workers have yet t...
Objectives: To estimate the incidence of specific IgE sensitization and allergic respiratory symptom...
BACKGROUND: The National Institute for Occupational Safety and Health conducted a study to determine...
OBJECTIVES: To estimate the incidence of specific IgE sensitization and allergic respiratory symptom...
In this thesis, results are presented of a cross-sectional epidemiological study among a few hundred...
Abstract The aims of the thesis were to estimate the risk for bakers to contract asthma or rhinitis....
Background: Occupational flour inhalation has been a culprit in the start of several pulmonary disea...
This thesis is the results of a cross-sectional epidemiological study undertaken in the period from ...