The composition and incorporation of fatty acids (FA) in plasma and blood cells is the result of distinct processes: intake, metabolism and peripheral utilization. Aim of the study was to compare the FA profile in plasma, lipoproteins and blood cells with that in whole blood (WB) from healthy volunteers; to assess the quantitative distribution of selected FA in triacylglycerols, cholesteryl esters and phospholipids. Lipid FA profiles are comparable in plasma and lipoproteins but differ from those in blood cells. In WB, the FA profile results from the balanced proportion of FA pools in plasma and cells. The contribution of each lipid class to the total amount of FA differs among blood specimens. Phospholipids of plasma and red blood cell are...
The existence of small quantities of unesterified fatty acid in blood plasma has been known for some...
<p>Intensities and compositions of free fatty acids (% of total free fatty acids) in plasma samples ...
Fat is one of the most difficult dietary components to analyse using traditional dietary intake meth...
Accurate assessment of fat intake is essential to examine the relationships between diet and disease...
Accurate assessment of fat intake is essential to examine the relationships between diet and disease...
Limited data are available on the fatty acid (FA) composition of circulating lipids and the associat...
Limited data are available on the fatty acid (FA) composition of circulating lipids and the associat...
Limited data are available on the fatty acid (FA) composition of circulating lipids and the associat...
Background: The fatty acid (FA) composition of blood can be used as an objective biomarker of dietar...
Background: The fatty acid (FA) composition of blood can be used as an objective biomarker of dietar...
Fatty acids (FA) in follicular fluid (FF) are present in an esterified form [triglycerides, choleste...
SUMMARY. The fatty acid composition of the erythrocyte membrane was determined in 22 hypercholestero...
Although much information is available on lipids in serum and red cells, only limited data have bee...
The dietary-induced changes in the fatty acid composition of plasma, platelet, and erythrocyte lipid...
Graduation date: 1965Although much information is available on lipids in serum and\ud red cells, onl...
The existence of small quantities of unesterified fatty acid in blood plasma has been known for some...
<p>Intensities and compositions of free fatty acids (% of total free fatty acids) in plasma samples ...
Fat is one of the most difficult dietary components to analyse using traditional dietary intake meth...
Accurate assessment of fat intake is essential to examine the relationships between diet and disease...
Accurate assessment of fat intake is essential to examine the relationships between diet and disease...
Limited data are available on the fatty acid (FA) composition of circulating lipids and the associat...
Limited data are available on the fatty acid (FA) composition of circulating lipids and the associat...
Limited data are available on the fatty acid (FA) composition of circulating lipids and the associat...
Background: The fatty acid (FA) composition of blood can be used as an objective biomarker of dietar...
Background: The fatty acid (FA) composition of blood can be used as an objective biomarker of dietar...
Fatty acids (FA) in follicular fluid (FF) are present in an esterified form [triglycerides, choleste...
SUMMARY. The fatty acid composition of the erythrocyte membrane was determined in 22 hypercholestero...
Although much information is available on lipids in serum and red cells, only limited data have bee...
The dietary-induced changes in the fatty acid composition of plasma, platelet, and erythrocyte lipid...
Graduation date: 1965Although much information is available on lipids in serum and\ud red cells, onl...
The existence of small quantities of unesterified fatty acid in blood plasma has been known for some...
<p>Intensities and compositions of free fatty acids (% of total free fatty acids) in plasma samples ...
Fat is one of the most difficult dietary components to analyse using traditional dietary intake meth...