Dietary supplementations with L-glutamine and/or nucleotides were screened for their effects on intestinal mucosa in 16 female weaning piglets. The animals were transported to the university's facilities 24 hours after weaning. They were grouped four to a pen in controlled environmental conditions and fed one of the following four diets for 28 days: control diet (C); C+0.5% L-glutamine (G); C+0.05% "nucleotides" (N); and C+0.5 % L-glutamine+0.05% "nucleotides" (GN). Individual body weights and feed intake per group were recorded at the beginning and the end of the study as well as weekly during it. There were no significant performance differences among the groups. After 28 days the animals were slaughtered and the distal ileum and liver we...
The pig’s small intestinal structure and function is altered during the days that follow weaning. As...
Due to the character of the original source materials and the nature of batch digitization, quality ...
<p>The treatments consisted of a control group (n = 5) receiving uncontaminated feed, a mycotoxin gr...
Weaning piglets were fed an L: -glutamine-supplemented diet with the aim of monitoring the effects o...
Dietary supplementation with glutamine and nucleotides may be useful during piglets weaning, when a ...
There are marked changes in the gastrointestinal structure and function of pigs after weaning. Speci...
In the weaning period, transition from sow's milk to the post-weaning diet causes the withdrawal of ...
Dietary glutamic acid (GLU) is used as a feed additive because of its functional characteristics tha...
<p>Effects of dietary L-glutamate supplementation on intestinal morphology in weaning piglets (n = 6...
Nucleotides are essential for the development of the gastrointestinal tract and immune function, but...
This study attempted to determine effects of recombinant porcine epidermal growth factor (pEGF) and ...
The aim of this study was to test the effect of mixing doses of glutamate (Glu) and glutamine (Gln) ...
<span>The objective of this study was to evaluate the effects of supplementation of diets for weaned...
<p>Effects of dietary L-glutamate supplementation on jejunal mucosa GOT and GPT in weaning piglets (...
The aim of this study was to assess the effect of nucleotides administration on growth performance a...
The pig’s small intestinal structure and function is altered during the days that follow weaning. As...
Due to the character of the original source materials and the nature of batch digitization, quality ...
<p>The treatments consisted of a control group (n = 5) receiving uncontaminated feed, a mycotoxin gr...
Weaning piglets were fed an L: -glutamine-supplemented diet with the aim of monitoring the effects o...
Dietary supplementation with glutamine and nucleotides may be useful during piglets weaning, when a ...
There are marked changes in the gastrointestinal structure and function of pigs after weaning. Speci...
In the weaning period, transition from sow's milk to the post-weaning diet causes the withdrawal of ...
Dietary glutamic acid (GLU) is used as a feed additive because of its functional characteristics tha...
<p>Effects of dietary L-glutamate supplementation on intestinal morphology in weaning piglets (n = 6...
Nucleotides are essential for the development of the gastrointestinal tract and immune function, but...
This study attempted to determine effects of recombinant porcine epidermal growth factor (pEGF) and ...
The aim of this study was to test the effect of mixing doses of glutamate (Glu) and glutamine (Gln) ...
<span>The objective of this study was to evaluate the effects of supplementation of diets for weaned...
<p>Effects of dietary L-glutamate supplementation on jejunal mucosa GOT and GPT in weaning piglets (...
The aim of this study was to assess the effect of nucleotides administration on growth performance a...
The pig’s small intestinal structure and function is altered during the days that follow weaning. As...
Due to the character of the original source materials and the nature of batch digitization, quality ...
<p>The treatments consisted of a control group (n = 5) receiving uncontaminated feed, a mycotoxin gr...