Conventional, intensively managed coffee plantations are currently facing environmental challenges. The use of shade trees and the organic management of coffee crops are welcome alternatives, aiming to reduce synthetic inputs and restore soil biological balance. However, little is known about the impacts of the different types of shade tree species on soil functioning and fauna. In this paper, we assess soil nutrient availability and food web structure on a 17-year old experimental coffee plantation in Turrialba in Costa Rica. Three shade types (unshaded coffee, shaded with Terminalia amazonia, and shaded with Erythrina poepiggiana) combined with two management practices (organic and conventional) were evaluated. Total C and N, inorganic N ...
Coffee (Coffea arabica L.) production is important for its economic, ecological and social values in...
Coffee agroforestry systems could reconcile agricultural and environmental objectives. While pests a...
International audienceAgroforestry systems provide diverse ecosystem services that contribute to far...
International audienceConventional, intensively managed coffee plantations are currently facing envi...
Conventional, intensively managed coffee monocultures are environmentally damaging. The use of shade...
Shade tree incorporation is beneficial in coffee cropping systems under sub-optimal conditions. This...
Agroforestry production methods present one option for addressing growing concerns about the long te...
Intensively managed cropping systems with emphasis on productivity of the main crop can benefit from...
In conventional coffee farming, soil fauna can be negatively affected by the intensive management pr...
International audienceBackground and aims The trend of soil degradation in intensive open coffee sys...
Coffee production in the Caribbean and Latin America is an important commodity in terms of economic,...
Coffee is, together with cacao, the crop most commonly cultivated under shade trees in order to cope...
Coffee (Coffea arabica L.) production is important for its economic, ecological and social values in...
Coffee agroforestry systems could reconcile agricultural and environmental objectives. While pests a...
International audienceAgroforestry systems provide diverse ecosystem services that contribute to far...
International audienceConventional, intensively managed coffee plantations are currently facing envi...
Conventional, intensively managed coffee monocultures are environmentally damaging. The use of shade...
Shade tree incorporation is beneficial in coffee cropping systems under sub-optimal conditions. This...
Agroforestry production methods present one option for addressing growing concerns about the long te...
Intensively managed cropping systems with emphasis on productivity of the main crop can benefit from...
In conventional coffee farming, soil fauna can be negatively affected by the intensive management pr...
International audienceBackground and aims The trend of soil degradation in intensive open coffee sys...
Coffee production in the Caribbean and Latin America is an important commodity in terms of economic,...
Coffee is, together with cacao, the crop most commonly cultivated under shade trees in order to cope...
Coffee (Coffea arabica L.) production is important for its economic, ecological and social values in...
Coffee agroforestry systems could reconcile agricultural and environmental objectives. While pests a...
International audienceAgroforestry systems provide diverse ecosystem services that contribute to far...