The combination of steam blanching (SB) with Pulsed Electric Fields (PEF) treatments of whole tomatoes, in addition to reducing the energy required for tomato peeling, can significantly contribute to the recovery of carotenoids from the peels. In this work, PEF (0.25-0-75 kV/cm, 1 kJ/kg) and SB (1 min at 50-70°C), as pre-treatment prior to hand peeling, were investigated to assess their ability, separately and in combination, to induce the cell permeabilization of tomato peels, and hence to improve the carotenoids extraction in acetone (4 h at 25°C). PEF and SB, by inducing significant damages at the cuticular level, caused the increase of the yield in total carotenoids (up to 188% for PEF and 189% for SB) and antioxidant power (up to 37...
Tomato peels and seeds are the main by-products of the tomato industry and represent an interesting ...
The effect of high intensity pulsed electric fields (HIPEF) processing (35 kV/cm for 1500 ls of over...
Tomato fractions were subjected to pulsed electric fields treatment combined or not with heating. Re...
The combination of steam blanching (SB) with Pulsed Electric Fields (PEF) treatments of whole tomato...
Introduction. Industrial transformation of tomatoes typically include a thermophysical peeling phase...
In this work, the influence of pulsed electric fields (PEF) pre-treatment and extraction temperature...
In this investigation, the influence of the application of Pulsed Electric Fields (PEF) of different...
The influence of pulsed electric fields (PEF) pre-treatment at different field strength (E = 1–5 kV/...
The application of pulsed electric fields (PEF) to whole tomatoes is proposed as a pre-processing tr...
Pulsed electric field (PEF) may be used to elicit the accumulation of carotenoids in plant tissues. ...
Pulsed electric fields (PEF) have been proposed to elicit an increase in the content of health-relat...
Tomato fractions were subjected to pulsed electric fields treatment combined or not with heating. Re...
Tomato peels and seeds are the main by-products of the tomato industry and represent an interesting ...
Tomato peels and seeds are the main by-products of the tomato industry and represent an interesting ...
The effect of high intensity pulsed electric fields (HIPEF) processing (35 kV/cm for 1500 ls of over...
Tomato fractions were subjected to pulsed electric fields treatment combined or not with heating. Re...
The combination of steam blanching (SB) with Pulsed Electric Fields (PEF) treatments of whole tomato...
Introduction. Industrial transformation of tomatoes typically include a thermophysical peeling phase...
In this work, the influence of pulsed electric fields (PEF) pre-treatment and extraction temperature...
In this investigation, the influence of the application of Pulsed Electric Fields (PEF) of different...
The influence of pulsed electric fields (PEF) pre-treatment at different field strength (E = 1–5 kV/...
The application of pulsed electric fields (PEF) to whole tomatoes is proposed as a pre-processing tr...
Pulsed electric field (PEF) may be used to elicit the accumulation of carotenoids in plant tissues. ...
Pulsed electric fields (PEF) have been proposed to elicit an increase in the content of health-relat...
Tomato fractions were subjected to pulsed electric fields treatment combined or not with heating. Re...
Tomato peels and seeds are the main by-products of the tomato industry and represent an interesting ...
Tomato peels and seeds are the main by-products of the tomato industry and represent an interesting ...
The effect of high intensity pulsed electric fields (HIPEF) processing (35 kV/cm for 1500 ls of over...
Tomato fractions were subjected to pulsed electric fields treatment combined or not with heating. Re...