Research in sustainable macroalgae aquaculture has been gaining hype (e.g. Seafarm) to provide advancements in new significant sources of food, feed, materials and bio-energy. Despite the fact that in Asia the offshore production of macroalgae is established for many decades, in Europe is still in its infancy. The issue on where to find suitable cultivation areas without conflicting with current uses to respect the environment and the socio-economic activities is a great challenge. This Master of Science thesis aimed to find suitable offshore areas in order to facilitate implementations of macroalgae cultivations in the Swedish West Coast. Thirteen criteria in environmental, economic and social sustainability aspects were identified and emp...
The pearl oyster Pinctada martensii or Pinctada fucata is the oyster for produce the South China Sea...
This thesis explores, tests and develops various methods and tools for implementing Marine Spatial P...
In the future, the cultivation of algae for food may become increasingly important in Sweden. But th...
Research in sustainable macroalgae aquaculture has been gaining hype (e.g. Seafarm) to provide advan...
Special attention has been paid to sustainable macroalgae cultivation in Europe. The question on whe...
With the blue economic sectors growing, marine macroalgae cultivation plays an important role in sec...
System (GIS) and multi-criteria evaluation (MCE) were used to identify the most suitable areas. The ...
Algae aquaculture rapidly expanded into what currently represents approximately half of global marin...
Green mussel is one of important species cultured in Lada Bay, Pandeglang. To provide a necessary gu...
Widespread environmental impacts coupled with the pressure of diminishing global petroleum reserves ...
This study was designed to select potential areas for cultivation of the seaweed Gracilaria birdiae ...
Due to the increasing impact of terrestrial agriculture on climate change, the attention of a myriad...
With the growing demand for aquatic products, aquaculture has become a prominent means of meeting th...
With more and more countries transforming their energy focus onto renewable energy, the growth of wi...
Macroalgae biomass production, understood as cultivation and harvesting, is a minor industry in Euro...
The pearl oyster Pinctada martensii or Pinctada fucata is the oyster for produce the South China Sea...
This thesis explores, tests and develops various methods and tools for implementing Marine Spatial P...
In the future, the cultivation of algae for food may become increasingly important in Sweden. But th...
Research in sustainable macroalgae aquaculture has been gaining hype (e.g. Seafarm) to provide advan...
Special attention has been paid to sustainable macroalgae cultivation in Europe. The question on whe...
With the blue economic sectors growing, marine macroalgae cultivation plays an important role in sec...
System (GIS) and multi-criteria evaluation (MCE) were used to identify the most suitable areas. The ...
Algae aquaculture rapidly expanded into what currently represents approximately half of global marin...
Green mussel is one of important species cultured in Lada Bay, Pandeglang. To provide a necessary gu...
Widespread environmental impacts coupled with the pressure of diminishing global petroleum reserves ...
This study was designed to select potential areas for cultivation of the seaweed Gracilaria birdiae ...
Due to the increasing impact of terrestrial agriculture on climate change, the attention of a myriad...
With the growing demand for aquatic products, aquaculture has become a prominent means of meeting th...
With more and more countries transforming their energy focus onto renewable energy, the growth of wi...
Macroalgae biomass production, understood as cultivation and harvesting, is a minor industry in Euro...
The pearl oyster Pinctada martensii or Pinctada fucata is the oyster for produce the South China Sea...
This thesis explores, tests and develops various methods and tools for implementing Marine Spatial P...
In the future, the cultivation of algae for food may become increasingly important in Sweden. But th...