Ultrasound-assisted extraction was evaluated as a simpler and more effective alternative to conventional extraction methods for the isolation of lemon oil from peels of Citrus limon. The samples were extracted with different solvents, under indirect sonication in an ultrasound cleaning bath. The ultrasonic extraction was not only more efficient but also convenient for the recovery and purification of the active ingredients of plant materials. In addition, the sonication-assisted extraction can be carried out at lower temperatures which are favorable for the thermally unstable compounds. It is found that the ·optimum yield was achieved by diethyl ether with extraction time of 30 ·minutes compare to dichloromethane and n-hexane. Oil extracted...
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be v...
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be v...
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be v...
A growing interest in green bio-refining technology using ultrasound to extract high-added value com...
AbstractTo entirely recover and value orange peels by extracting both essential oils and antioxidant...
Citrus fruits belong to the most consumed group of fruits worldwide and, in most cases, their peels ...
In this study, an original and green procedure of processing waste of the citrus fruits was develope...
International audienceThe orange tree (Citrus sinensis) is a species of fruit shrubs of the Rutaceae...
A new research approach has been applied to the extraction of lemon essential oils to increase the e...
Department of Chemistry, Faculty of Arts and Science, Yildiz Technical University, 34220 Istanbul, T...
In this study, extraction of essential oil, polyphenols and pectin from orange peel has been optimiz...
Ultrasound-assisted extraction of rapeseed oil was investigated and compared with conventional extra...
Traditional extraction techniques have lost their optimum performance because of rising consumer dem...
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be v...
The aim of this study was to develop a new method for carotenoid extraction from orange peel, using ...
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be v...
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be v...
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be v...
A growing interest in green bio-refining technology using ultrasound to extract high-added value com...
AbstractTo entirely recover and value orange peels by extracting both essential oils and antioxidant...
Citrus fruits belong to the most consumed group of fruits worldwide and, in most cases, their peels ...
In this study, an original and green procedure of processing waste of the citrus fruits was develope...
International audienceThe orange tree (Citrus sinensis) is a species of fruit shrubs of the Rutaceae...
A new research approach has been applied to the extraction of lemon essential oils to increase the e...
Department of Chemistry, Faculty of Arts and Science, Yildiz Technical University, 34220 Istanbul, T...
In this study, extraction of essential oil, polyphenols and pectin from orange peel has been optimiz...
Ultrasound-assisted extraction of rapeseed oil was investigated and compared with conventional extra...
Traditional extraction techniques have lost their optimum performance because of rising consumer dem...
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be v...
The aim of this study was to develop a new method for carotenoid extraction from orange peel, using ...
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be v...
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be v...
Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be v...