The medium for recombinant phytase production by E. coli BL21 was optimized using response surface methodology. A 23 central composite experimental design was used to study the combined effect of the medium components, tryptone, yeast extract and NaCl. Addition of 2 g/l glucose to the medium greatly influenced the phytase production. The optimization of the medium has increased the phytase production by 1.2 times. The incorporation of 2 g/l glucose significantly enhanced the phytase production by 1.58 times, showing an overall 2.78 fold increase before optimization and other modifications of the medium. The optimized medium with glucose showed a highest phytase activity of 2250 U/l.ope
Cultivation of Escherichia coli on wheat-bran substrate under various Solid-State Fermentation (SSF)...
The gene encoding for phytase from ASUIA279 has been successfully cloned and expressed in pichia pas...
The gene encoding for phytase from ASUIA279 has been successfully cloned and expressed in pichia pas...
The medium for recombinant phytase production by E. coli BL21 was optimized using response surface m...
The production of phytase in a recombinant E.coli using the pBAD expression system was optimized us...
The recombinant Escherichia coli BL21(DE3) that carries a thermostable phytase gene from Bacillussp....
The production of phytase in a recombinant E.coliusing thepBAD expression system wasoptimized using ...
The production of phytase in a recombinant E.coli using the pBAD expression system was optimize...
An efficient fermentation process for the production of phytase was developed by statistical optimiz...
An efficient fermentation process for the production of phytase was developed by statistical optimiz...
An efficient fermentation process for the production of phytase was developed by statistical optimiz...
Factorial designs and second order response surface methodology (RSM) for medium optimization were e...
Due to several biological characteristics, bacterial phytases have considerable potential in commerc...
This study has been undertaken for the media optimization of pectinase producing strain, Bacillus su...
Cultivation of Escherichia coli on wheat-bran substrate under various Solid-State Fermentation (SSF)...
Cultivation of Escherichia coli on wheat-bran substrate under various Solid-State Fermentation (SSF)...
The gene encoding for phytase from ASUIA279 has been successfully cloned and expressed in pichia pas...
The gene encoding for phytase from ASUIA279 has been successfully cloned and expressed in pichia pas...
The medium for recombinant phytase production by E. coli BL21 was optimized using response surface m...
The production of phytase in a recombinant E.coli using the pBAD expression system was optimized us...
The recombinant Escherichia coli BL21(DE3) that carries a thermostable phytase gene from Bacillussp....
The production of phytase in a recombinant E.coliusing thepBAD expression system wasoptimized using ...
The production of phytase in a recombinant E.coli using the pBAD expression system was optimize...
An efficient fermentation process for the production of phytase was developed by statistical optimiz...
An efficient fermentation process for the production of phytase was developed by statistical optimiz...
An efficient fermentation process for the production of phytase was developed by statistical optimiz...
Factorial designs and second order response surface methodology (RSM) for medium optimization were e...
Due to several biological characteristics, bacterial phytases have considerable potential in commerc...
This study has been undertaken for the media optimization of pectinase producing strain, Bacillus su...
Cultivation of Escherichia coli on wheat-bran substrate under various Solid-State Fermentation (SSF)...
Cultivation of Escherichia coli on wheat-bran substrate under various Solid-State Fermentation (SSF)...
The gene encoding for phytase from ASUIA279 has been successfully cloned and expressed in pichia pas...
The gene encoding for phytase from ASUIA279 has been successfully cloned and expressed in pichia pas...