Add to ORKGThis study investigates waste management in a New Zealand restaurant. The main aspect of this research is to suggest a recommendation of a more efficient way to control and minimise the waste in the restaurant
The EU-28’s food service sector generates excessive amounts of food waste. This notwithstanding, no ...
About a third of all food produced in the world is wasted. To reduce this unfortunate number, severa...
Due to the environmental impact of food waste and its implications on the economic performance of re...
Background: The foodservice sector contributes to global food waste, and its downstream effects. How...
There are number of factors contribute to municipal waste generation growth rate globally and locall...
The study is about food waste management at the dining restaurant in Kota Bharu, Kelantan. Nowadays,...
Food waste has become a significant issue in the foodservice industry. However, food waste managemen...
Globally, approximately one-third (1.3 billion tons) of all food produced for human consumption each...
Little is known about the amount of food wasted in the retail sector. This study aimed to quantify r...
The purpose of this study was to examine attitudes and potential for sorting of food waste at restau...
The purpose of the thesis was to build a practical guideline for Fabrik restaurant, Helsinki to redu...
Food waste generated in the foodservice industry has significant environmental and economic conseque...
Food waste is global problems. There are various alternatives how processing the waste from corporat...
M.A.Abstract: Food waste management is a key aspect of environmental and social responsibility polic...
Food waste remains a problem in the food industry since it is caused by a variety of sources and is ...
The EU-28’s food service sector generates excessive amounts of food waste. This notwithstanding, no ...
About a third of all food produced in the world is wasted. To reduce this unfortunate number, severa...
Due to the environmental impact of food waste and its implications on the economic performance of re...
Background: The foodservice sector contributes to global food waste, and its downstream effects. How...
There are number of factors contribute to municipal waste generation growth rate globally and locall...
The study is about food waste management at the dining restaurant in Kota Bharu, Kelantan. Nowadays,...
Food waste has become a significant issue in the foodservice industry. However, food waste managemen...
Globally, approximately one-third (1.3 billion tons) of all food produced for human consumption each...
Little is known about the amount of food wasted in the retail sector. This study aimed to quantify r...
The purpose of this study was to examine attitudes and potential for sorting of food waste at restau...
The purpose of the thesis was to build a practical guideline for Fabrik restaurant, Helsinki to redu...
Food waste generated in the foodservice industry has significant environmental and economic conseque...
Food waste is global problems. There are various alternatives how processing the waste from corporat...
M.A.Abstract: Food waste management is a key aspect of environmental and social responsibility polic...
Food waste remains a problem in the food industry since it is caused by a variety of sources and is ...
The EU-28’s food service sector generates excessive amounts of food waste. This notwithstanding, no ...
About a third of all food produced in the world is wasted. To reduce this unfortunate number, severa...
Due to the environmental impact of food waste and its implications on the economic performance of re...