Add to ORKGOur food value chain is characterized by an ongoing concentration and standardization on all levels and a concomitant loss in diversity. Putting the breeding and multiplication of seeds back into the hands of farmers is one strategy to counteract this concentration process and embed diversity in the food value chain. In this project we investigated consumers’ preferences for so-called farmers’ varieties, using vegetables as an example
The study focused on the willingness to participate in a conservation programme for olive landraces ...
In recent years, there has been a change in consumer attitudes towards food in general, and vegetabl...
Farmers Markets (FMs) around the world are often considered as one key response to the less sustaina...
Our food value chain is characterized by an ongoing concentration and standardization on all levels ...
Product differentiation is shown to be an effective strategy for increasing market share and providi...
The current food value chain is characterised by a highly standardised offer produced in an increasi...
This paper deals with the question of whether local selling of farm products improves on-farm biodiv...
The purpose of this publication is to describe the consumer profiles and product features of importa...
The majority of consumers in Italy, Spain, France and Switzerland buy food in supermarkets. They lik...
The prevailing food supply chains are characterised by a highly standardised food offer produced in ...
A “farmers’ market” identifies a common area where farmers meet periodically to sell food products w...
Increasing concerns about a healthy diet, food safety and support for the local economy provide new ...
The biodiversity in vegetable crops is composed by the genetic diversity, as species diversity (int...
Current food systems and associated agricultural practices have led to a loss of crop diversity. The...
(1) Background: The pressure that agricultural systems’ intensive management exerts on the environme...
The study focused on the willingness to participate in a conservation programme for olive landraces ...
In recent years, there has been a change in consumer attitudes towards food in general, and vegetabl...
Farmers Markets (FMs) around the world are often considered as one key response to the less sustaina...
Our food value chain is characterized by an ongoing concentration and standardization on all levels ...
Product differentiation is shown to be an effective strategy for increasing market share and providi...
The current food value chain is characterised by a highly standardised offer produced in an increasi...
This paper deals with the question of whether local selling of farm products improves on-farm biodiv...
The purpose of this publication is to describe the consumer profiles and product features of importa...
The majority of consumers in Italy, Spain, France and Switzerland buy food in supermarkets. They lik...
The prevailing food supply chains are characterised by a highly standardised food offer produced in ...
A “farmers’ market” identifies a common area where farmers meet periodically to sell food products w...
Increasing concerns about a healthy diet, food safety and support for the local economy provide new ...
The biodiversity in vegetable crops is composed by the genetic diversity, as species diversity (int...
Current food systems and associated agricultural practices have led to a loss of crop diversity. The...
(1) Background: The pressure that agricultural systems’ intensive management exerts on the environme...
The study focused on the willingness to participate in a conservation programme for olive landraces ...
In recent years, there has been a change in consumer attitudes towards food in general, and vegetabl...
Farmers Markets (FMs) around the world are often considered as one key response to the less sustaina...