This paper presents an air temperature distribution and refrigeration system dynamic coupling model to assess the performance of air distribution systems used in chilled food processing areas and its energy consumption impact. The coupling consists of a CFD air flow/temperature distribution system model and a compression refrigeration system model developed in EES integrated in the TRNSYS platform. The model was tested and validated using experimental data collected from a scaled air distribution test rig in an environmental chamber showing a good agreement with the measured data (an hourly energy consumption error up to 5.3 %). The CFD/EES coupling model can be used to design energy efficient cooled air distribution systems capable to main...
The improvement of energy efficiency and the use of environmentally friendly working fluids are key ...
Content removed due to copyright Darrow, J. B., Lovatt, S. J., & Cleland, A. C. (1991, 10-17 August...
Growing populations, increase in food demand, society’s expectations for out of season products and ...
In this paper the impact on the store’s energy use by different refrigeration systems, remote and ce...
Air flow distribution in chilled food facilities plays a critical role not only in maintaining the ...
Air flow distribution in chilled food facilities plays a critical role not only in maintaining the r...
This thesis was submitted for the award of Doctor of Philosophy and was awarded by Brunel University...
© 2019 The Author(s). Published by Elsevier Ltd.As a main component in a refrigeration system, finne...
Nowadays, the agrifood industry is increasingly concerned about energy bills. Thus, there is an incr...
This thesis was submitted for the award of Doctor of Philosophy and was awarded by Brunel University...
Chilled food manufacturing facilities in the majority of cases have high ceilings to allow flexibili...
This paper contributes to the energy efficiency and thermal performance improvement in cold rooms us...
Refrigeration systems are crucial in retail food stores to ensure appropriate merchandising of food ...
This paper describes the outcomes a research project that investigate the improvement in the COP of ...
A deep synergy between the refrigeration and the HVAC plants is a viable solution to reduce the ener...
The improvement of energy efficiency and the use of environmentally friendly working fluids are key ...
Content removed due to copyright Darrow, J. B., Lovatt, S. J., & Cleland, A. C. (1991, 10-17 August...
Growing populations, increase in food demand, society’s expectations for out of season products and ...
In this paper the impact on the store’s energy use by different refrigeration systems, remote and ce...
Air flow distribution in chilled food facilities plays a critical role not only in maintaining the ...
Air flow distribution in chilled food facilities plays a critical role not only in maintaining the r...
This thesis was submitted for the award of Doctor of Philosophy and was awarded by Brunel University...
© 2019 The Author(s). Published by Elsevier Ltd.As a main component in a refrigeration system, finne...
Nowadays, the agrifood industry is increasingly concerned about energy bills. Thus, there is an incr...
This thesis was submitted for the award of Doctor of Philosophy and was awarded by Brunel University...
Chilled food manufacturing facilities in the majority of cases have high ceilings to allow flexibili...
This paper contributes to the energy efficiency and thermal performance improvement in cold rooms us...
Refrigeration systems are crucial in retail food stores to ensure appropriate merchandising of food ...
This paper describes the outcomes a research project that investigate the improvement in the COP of ...
A deep synergy between the refrigeration and the HVAC plants is a viable solution to reduce the ener...
The improvement of energy efficiency and the use of environmentally friendly working fluids are key ...
Content removed due to copyright Darrow, J. B., Lovatt, S. J., & Cleland, A. C. (1991, 10-17 August...
Growing populations, increase in food demand, society’s expectations for out of season products and ...