Dissertação de mestrado em BiotechnologyThe flavor compounds produced by biotechnological processes are widely accepted by consumers, since they are considered as “natural” compounds. In addition, they are of great interest due to the high yields and greener processes. 2-Phenylethanol (2-PE) is an aromatic alcohol with a delicate fragrance of rose petals, widely applied in diverse types of products. Although there are many works in the literature about 2-PE production by several yeasts’ strains, the non-conventional yeast Yarrowia lipolytica was poorly explored in this field, despite appearing to be a competitive producer. Thus, the main goal of this work is to develop a 2-PE production process, through L-phenylalanine (L-Phe) bioconversio...
Tese de doutoramento em Biological and Chemical EngineeringThis work aimed at the development and op...
Whole-plant corn silage (WPCS) is a major source of forage for lactating dairy cattle in Brazil. Imp...
O marmelo é o fruto de Cydonia oblonga Mill., um membro da família da maçã e da pera (Rosaceae). Est...
Dissertação de mestrado em BiotechnologyNowadays, the demand for alternatives to sugar has become a ...
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Gradu...
Biossurfactantes são compostos químicos tensoativos sintetizados por microrganismos. Estes compostos...
The consumption of functional beverages and food has increased in the last years mainly due to peopl...
Dissertação de mestrado em BioengenhariaHydrocarbons have become one of the most important types of ...
Dupla diplomação com a UNIFACS - Universidade SalvadorDifferent kinds of vegetable residues abundant...
Tese de doutoramento em Chemical and Biological EngineeringProviding an adequate oxygen supply is cr...
Tese de mestrado em Biologia Molecular e Genética, apresentada à Universidade de Lisboa, através da ...
PhD Thesis in Chemical Engineering submitted to the Faculty of Sciences and Technology of the Unive...
Orientador: Prof.ª Dr.ª Ione Parra Barbosa TessmannTese (Doutorado em Ciências Biológicas) - Univers...
[eng] The agri-food industry generates a large amount of by-products that represent a significant en...
Tese de Doutoramento em BioengenhariaButanol is a four-carbon alcohol with a wide range of applicati...
Tese de doutoramento em Biological and Chemical EngineeringThis work aimed at the development and op...
Whole-plant corn silage (WPCS) is a major source of forage for lactating dairy cattle in Brazil. Imp...
O marmelo é o fruto de Cydonia oblonga Mill., um membro da família da maçã e da pera (Rosaceae). Est...
Dissertação de mestrado em BiotechnologyNowadays, the demand for alternatives to sugar has become a ...
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Gradu...
Biossurfactantes são compostos químicos tensoativos sintetizados por microrganismos. Estes compostos...
The consumption of functional beverages and food has increased in the last years mainly due to peopl...
Dissertação de mestrado em BioengenhariaHydrocarbons have become one of the most important types of ...
Dupla diplomação com a UNIFACS - Universidade SalvadorDifferent kinds of vegetable residues abundant...
Tese de doutoramento em Chemical and Biological EngineeringProviding an adequate oxygen supply is cr...
Tese de mestrado em Biologia Molecular e Genética, apresentada à Universidade de Lisboa, através da ...
PhD Thesis in Chemical Engineering submitted to the Faculty of Sciences and Technology of the Unive...
Orientador: Prof.ª Dr.ª Ione Parra Barbosa TessmannTese (Doutorado em Ciências Biológicas) - Univers...
[eng] The agri-food industry generates a large amount of by-products that represent a significant en...
Tese de Doutoramento em BioengenhariaButanol is a four-carbon alcohol with a wide range of applicati...
Tese de doutoramento em Biological and Chemical EngineeringThis work aimed at the development and op...
Whole-plant corn silage (WPCS) is a major source of forage for lactating dairy cattle in Brazil. Imp...
O marmelo é o fruto de Cydonia oblonga Mill., um membro da família da maçã e da pera (Rosaceae). Est...