Global climate changes are becoming more unpredictable and abiotic stress, such as drought and high temperatures, are key factors that affect coffee plant development and production. Although the strategies for drought adaptation in perennial plants are complex, there is genetic variability within the Coffea genus that could be used to increase tolerance. Drought tolerant clones of Coffea canephora have been characterized as vigorous plants with high productivity throughout years under water deficit. Recently, novel intracellular ABA receptors (PYL/RCARs) involved in sensing and signaling of this hormone were identified. A mechanism of ABA transduction was proposed, involving PYR/PYL/RCARs receptors interacting with PP2Cs phosphatases and S...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
The development of molecular tools for rapid generation of drought-tolerant coffee varieties is amon...
BACKGROUND: Drought is a widespread limiting factor in coffee plants. It affects plant development, ...
Abscisic acid (ABA) pathway is aphytohormone universally conserved in land plants which coordinates ...
Drought and high temperatures are key factors which affect coffee plant development and production. ...
The abscisic acid (ABA) is a vital phytohormone synthesized in roots and leaves, acting as central r...
With the aim to investigate the molecular mechanisms underlying drought tolerance in coffee plants o...
Abscisic acid (ABA) is a phytohormone universally conserved in land plants which coordinates several...
The Coffea genus represents a major agricultural commodity in world trade. Nowadays, drought and ele...
The molecular mechanisms underlying the response to drought stress in coffee plants were investigate...
Drought is a key factor affecting coffee plant development and production. In the context of global ...
The aim of this study was to investigate the molecular mechanisms underlying drought acclimation in ...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Coffea canephora is one of the most economically important coffee species and in Brazil, Conilon bei...
The principal aim of this study was to investigate the molecular mechanisms underlying the response ...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
The development of molecular tools for rapid generation of drought-tolerant coffee varieties is amon...
BACKGROUND: Drought is a widespread limiting factor in coffee plants. It affects plant development, ...
Abscisic acid (ABA) pathway is aphytohormone universally conserved in land plants which coordinates ...
Drought and high temperatures are key factors which affect coffee plant development and production. ...
The abscisic acid (ABA) is a vital phytohormone synthesized in roots and leaves, acting as central r...
With the aim to investigate the molecular mechanisms underlying drought tolerance in coffee plants o...
Abscisic acid (ABA) is a phytohormone universally conserved in land plants which coordinates several...
The Coffea genus represents a major agricultural commodity in world trade. Nowadays, drought and ele...
The molecular mechanisms underlying the response to drought stress in coffee plants were investigate...
Drought is a key factor affecting coffee plant development and production. In the context of global ...
The aim of this study was to investigate the molecular mechanisms underlying drought acclimation in ...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Coffea canephora is one of the most economically important coffee species and in Brazil, Conilon bei...
The principal aim of this study was to investigate the molecular mechanisms underlying the response ...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
The development of molecular tools for rapid generation of drought-tolerant coffee varieties is amon...
BACKGROUND: Drought is a widespread limiting factor in coffee plants. It affects plant development, ...