International audienceThis paper questions the honesty of third-party certification in the market for a good whose environmental quality is not observable by consumers. The certifier maximizes a weighted sum of its own revenue and social welfare. The higher the relative weight placed on revenue, the stronger the certifier’s incentive to mislead consumers. Certification is analyzed as a costly signaling mechanism that, besides displaying labels, transmits information through market prices. Honest certification requires that prices credibly signal environmental quality to prevent cheating. I show that certification can only be honest when the certifier is driven more by social welfare than by profit. In the reverse case, the certifier cannot ...
We provide elementary insights into the effectiveness of certification to increase market transparen...
This paper analyzes the problem raised by quality provision in globalizing economies. When quality i...
The globalization of trade in high quality foods is stimulating the development of international foo...
This paper studies the interaction of information disclosure and reputational concerns in certificat...
This master thesis studies the effect of monitoring and certifications on credence good markets. For...
Certifiers contribute to the sound functioning of markets by reducing asymmetric information. They, ...
Although consumer attitudes toward corporate social responsibility are positive, socially responsibl...
Who does, and who should initiate costly certification by a third party under asymmetric quality inf...
We provide elementary insights into the effectiveness of certification to increase market transpare...
This paper analyzes the determination of the optimal environmental regulatory policy under imperfect...
Who does, and who should initiate costly certification by a third party under asymmetric quality inf...
Financial support from the Economic and Social Research Council Grant ES/N01829X/1 is gratefully ack...
Abstract: We examine the problem of signaling the quality of goods and services when quality is neve...
It is often argued that certifiers have an incentive to offer inflated certificates, although they d...
We provide elementary insights into the effectiveness of certification to increase market transparen...
This paper analyzes the problem raised by quality provision in globalizing economies. When quality i...
The globalization of trade in high quality foods is stimulating the development of international foo...
This paper studies the interaction of information disclosure and reputational concerns in certificat...
This master thesis studies the effect of monitoring and certifications on credence good markets. For...
Certifiers contribute to the sound functioning of markets by reducing asymmetric information. They, ...
Although consumer attitudes toward corporate social responsibility are positive, socially responsibl...
Who does, and who should initiate costly certification by a third party under asymmetric quality inf...
We provide elementary insights into the effectiveness of certification to increase market transpare...
This paper analyzes the determination of the optimal environmental regulatory policy under imperfect...
Who does, and who should initiate costly certification by a third party under asymmetric quality inf...
Financial support from the Economic and Social Research Council Grant ES/N01829X/1 is gratefully ack...
Abstract: We examine the problem of signaling the quality of goods and services when quality is neve...
It is often argued that certifiers have an incentive to offer inflated certificates, although they d...
We provide elementary insights into the effectiveness of certification to increase market transparen...
This paper analyzes the problem raised by quality provision in globalizing economies. When quality i...
The globalization of trade in high quality foods is stimulating the development of international foo...