Probiotic bacteria are receiving growing interest, particularly for the preparation of functional foods. In the present study, eight Lactobacillus strains, newly isolated from infant feces, were investigated for the presence of probiotic properties such as antimicrobial susceptibility, hemolytic activity, resistance to simulated gastro-intestinal conditions, bile salts hydrolytic activity, inhibitory ability against biofilm formation by other bacteria, attachment to HT-29 human cancer cells and anti-cancer activity. All the strains tested highlighted interesting properties, but L. paracasei DTA93 and L. paracasei DTA81 appeared of particular interest. Some properties of these two strains resulted similar, and in some cases superior, to the ...
Lactic acid bacteria are known to have probiotic attributes which are beneficial to human. This stud...
Objective: To screen and characterize Lactobacillus strains having potential probiotic properties fr...
Among the various tests commonly used for selecting probiotic microorganisms, the tolerance to gastr...
Probiotic bacteria are receiving growing interest, particularly for the preparation of functional fo...
Background: The possibility of using microbes to maintain health, and to prevent or treat disease is...
In the present study 177 Lactobacillus spp. strains, isolated from Ragusano and Pecorino Siciliano c...
The objective of this study was to isolate, identify, and characterize some lactic acid bacterial st...
Lactic acid bacteria strains isolated from traditional made cheeses constitute a reservoir of unexpl...
Twenty-three Lactobacillus strains of dairy origin were evaluated for some functional properties rel...
Lben is a dairy fermented food that is largely consumed in Tunisia for its numerous health benefits ...
Background: Probiotics, live cells with different beneficiary characteristics, have been extensively...
Background: Indigenous lactic acid bacteria are well known probiotics having antibacterial activity ...
A total of 22 Lactobacillus strains, which were isolated from infant feces were evaluated for their ...
The aim of this study was to select autochthonous strains of Lactobacillus from stools of healthy in...
Background: As lactobacilli possess an antagonistic growth property, therefore they may be used as b...
Lactic acid bacteria are known to have probiotic attributes which are beneficial to human. This stud...
Objective: To screen and characterize Lactobacillus strains having potential probiotic properties fr...
Among the various tests commonly used for selecting probiotic microorganisms, the tolerance to gastr...
Probiotic bacteria are receiving growing interest, particularly for the preparation of functional fo...
Background: The possibility of using microbes to maintain health, and to prevent or treat disease is...
In the present study 177 Lactobacillus spp. strains, isolated from Ragusano and Pecorino Siciliano c...
The objective of this study was to isolate, identify, and characterize some lactic acid bacterial st...
Lactic acid bacteria strains isolated from traditional made cheeses constitute a reservoir of unexpl...
Twenty-three Lactobacillus strains of dairy origin were evaluated for some functional properties rel...
Lben is a dairy fermented food that is largely consumed in Tunisia for its numerous health benefits ...
Background: Probiotics, live cells with different beneficiary characteristics, have been extensively...
Background: Indigenous lactic acid bacteria are well known probiotics having antibacterial activity ...
A total of 22 Lactobacillus strains, which were isolated from infant feces were evaluated for their ...
The aim of this study was to select autochthonous strains of Lactobacillus from stools of healthy in...
Background: As lactobacilli possess an antagonistic growth property, therefore they may be used as b...
Lactic acid bacteria are known to have probiotic attributes which are beneficial to human. This stud...
Objective: To screen and characterize Lactobacillus strains having potential probiotic properties fr...
Among the various tests commonly used for selecting probiotic microorganisms, the tolerance to gastr...