Several human interventions have indicated that Lactobacillus plantarum 299v (L. plantarum 299v) increases intestinal iron absorption. The aim of the present study was to investigate possible effects of L. plantarum 299v on the mechanisms of iron absorption on the cellular level. We have previously shown that lactic fermentation of vegetables increased iron absorption in humans. It was revealed that the level of ferric iron [Fe (H2O)5]2+ was increased after fermentation. Therefore, we used voltammetry to measure the oxidation state of iron in simulated gastrointestinal digested oat and mango drinks and capsule meals containing L. plantarum 299v. We also exposed human intestinal co-cultures of enterocytes and goblet cells (Caco-2/HT29 MTX) t...
Meeting the requirement for absorbed iron is difficult for vegetarians, and their iron status often ...
Dietary components have been known for many years to have a variable effect on non-haem iron uptake ...
Background<br></br> Lactic fermentation of foods increases the availability of iron as shown in a nu...
Several human interventions have indicated that Lactobacillus plantarum 299v (L. plantarum 299v) inc...
Several human interventions have indicated that Lactobacillus plantarum 299v (L. plantarum 299v) inc...
Several human interventions have indicated that Lactobacillus plantarum 299v (L. plantarum 299v)incr...
We have taken a vital step towards understanding why probiotic bacteria increase iron absorption in ...
To access publisher's full text version of this article click on the hyperlink at the bottom of the ...
Iron deficiency is common, especially among young women. Adding probiotics to foods could be one way...
We have taken a vital step towards understanding why probiotic bacteria increase iron absorption in ...
Iron is an essential micronutrient for oxygen transport and mitochondrial metabolism and is critical...
The probiotic strain Lactobacillus plantarum 299v has earlier been shown to increase iron absorption...
Oral iron administration in African children can increase the risk for infections. However, it remai...
Iron is an essential micronutrient for oxygen transport and mitochondrial metabolism and is critical...
Background The probiotic strain Lactobacillus plantarum 299v has earlier been shown to increase iron...
Meeting the requirement for absorbed iron is difficult for vegetarians, and their iron status often ...
Dietary components have been known for many years to have a variable effect on non-haem iron uptake ...
Background<br></br> Lactic fermentation of foods increases the availability of iron as shown in a nu...
Several human interventions have indicated that Lactobacillus plantarum 299v (L. plantarum 299v) inc...
Several human interventions have indicated that Lactobacillus plantarum 299v (L. plantarum 299v) inc...
Several human interventions have indicated that Lactobacillus plantarum 299v (L. plantarum 299v)incr...
We have taken a vital step towards understanding why probiotic bacteria increase iron absorption in ...
To access publisher's full text version of this article click on the hyperlink at the bottom of the ...
Iron deficiency is common, especially among young women. Adding probiotics to foods could be one way...
We have taken a vital step towards understanding why probiotic bacteria increase iron absorption in ...
Iron is an essential micronutrient for oxygen transport and mitochondrial metabolism and is critical...
The probiotic strain Lactobacillus plantarum 299v has earlier been shown to increase iron absorption...
Oral iron administration in African children can increase the risk for infections. However, it remai...
Iron is an essential micronutrient for oxygen transport and mitochondrial metabolism and is critical...
Background The probiotic strain Lactobacillus plantarum 299v has earlier been shown to increase iron...
Meeting the requirement for absorbed iron is difficult for vegetarians, and their iron status often ...
Dietary components have been known for many years to have a variable effect on non-haem iron uptake ...
Background<br></br> Lactic fermentation of foods increases the availability of iron as shown in a nu...