In order to assess chronic stress in entire and castrated male pigs and to describe effects of a provision of grass silage in those pigs, a 2 × 2 × 2 factorial experiment comprising the factors castration, chronic intermittent social stress and provision of grass silage was carried out with 147 growing-finishing pigs from 25.6 to 102.1 kg body weight. The experimental design allowed investigating interactions between the three factors, but only few were statistically significant. Stress exposure consisted of repeated short-term confrontations with unfamiliar pigs and short-term separations. Carcasses of stress-exposed pigs had thicker backfat, lower lean meat percentage and a different fatty acids composition of the adipose tissue. While en...
Castration is notably used to reduce pigs’ aggressiveness towards humans and facilitate handling. Ho...
Research is needed to validate lesions recorded at meat inspection as indicators of pig welfare on f...
Pre-slaughter handling has a significant effect on meat quality, depending on the severity of the st...
In order to assess chronic stress in entire and castrated male pigs and to describe effects of a pro...
Entire male pigs display more aggressive and sexual behaviour. This might cause a condition of chron...
Entire male pigs display more aggressive and sexual behaviour. This might cause a condition of chron...
Supplementary data to this article can be found online at https://doi.org/10.1016/j.physbeh.2018.07....
Entire male pigs show more agonistic and sexual behaviour, which might negatively affect welfare in ...
The objective of this study was to determine the effects of lairage time (short vs. long), behavior ...
In this study the effects of barren vs enriched housing conditions of pigs on their behavior during ...
The effect on meat quality characteristics of stress, applied during a short period just before stun...
Rearing entire pigs may lead to meat quality and welfare problems in relation to pubertal developmen...
A total of 168 finishing pigs were used to investigate the effects of gender (barrows and gilts) and...
A total of 120 crossbred [synthetic line x (Large White x Landrace)] pigs (castrated males and femal...
Crossbred barrows and gilts (n = 36), weighing 16.59 ± 2.1 kg, were used to test the effects of stre...
Castration is notably used to reduce pigs’ aggressiveness towards humans and facilitate handling. Ho...
Research is needed to validate lesions recorded at meat inspection as indicators of pig welfare on f...
Pre-slaughter handling has a significant effect on meat quality, depending on the severity of the st...
In order to assess chronic stress in entire and castrated male pigs and to describe effects of a pro...
Entire male pigs display more aggressive and sexual behaviour. This might cause a condition of chron...
Entire male pigs display more aggressive and sexual behaviour. This might cause a condition of chron...
Supplementary data to this article can be found online at https://doi.org/10.1016/j.physbeh.2018.07....
Entire male pigs show more agonistic and sexual behaviour, which might negatively affect welfare in ...
The objective of this study was to determine the effects of lairage time (short vs. long), behavior ...
In this study the effects of barren vs enriched housing conditions of pigs on their behavior during ...
The effect on meat quality characteristics of stress, applied during a short period just before stun...
Rearing entire pigs may lead to meat quality and welfare problems in relation to pubertal developmen...
A total of 168 finishing pigs were used to investigate the effects of gender (barrows and gilts) and...
A total of 120 crossbred [synthetic line x (Large White x Landrace)] pigs (castrated males and femal...
Crossbred barrows and gilts (n = 36), weighing 16.59 ± 2.1 kg, were used to test the effects of stre...
Castration is notably used to reduce pigs’ aggressiveness towards humans and facilitate handling. Ho...
Research is needed to validate lesions recorded at meat inspection as indicators of pig welfare on f...
Pre-slaughter handling has a significant effect on meat quality, depending on the severity of the st...