Generation of bioaerosols containing bacterial pathogens during beef harvesting is an important issue to consider when controlling pathogens in the meat industry. Pathogens such as Shiga toxin-producing Escherichia coli (STEC) and Salmonella present on carcasses may be aerosolized during initial steps of slaughter, where highly active procedures are conducted, and transferred from these dirty areas to cleaner areas. This may result in the pathogens being deposited on the meat before the end product is released for sale. In this study, large air samples (2.8-4.8 m3) were collected from various areas at two large and two small beef harvesting establishments during the fall spring and summer seasons using a wetted wall cyclone (WWC) sampler. S...
Shiga toxin-producing Escherichia coli (STEC) has been implicated in beef-related foodborne illness ...
Often Escherichia coli are harmless and/or beneficial bacteria inhabiting the gastrointestinal tract...
This study characterized the effect of distance from beef cattle feedlots, environmental factors, an...
Salmonella and Shiga toxin producing E. coli (STEC) have been recognized as pathogens of concern in ...
The seasonal prevalence of Escherichia coli O157:H7, Salmonella, non-O157 E. coli (STEC), and stx-ha...
Bacteria are known to be present in the air at beef processing plants, but published data regarding ...
This study investigates the occurrence of specific pathogens in retail meat sold by commercial super...
The aim of this study was to estimate the prevalence of pathogenic bacteria on halal beef carcasses ...
Shiga toxin-producing Escherichia coli (STEC) can cause from watery diarrhea to severe diseases, suc...
Aims To evaluate the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guideboo...
Shiga toxin-producing Escherichia coli (STEC) are recognized as food-borne pathogens. We developed a...
A total of 120 beef carcasses were analyzed during processing at a slaughterhouse in southern Brazil...
Fecal swabs obtained from a random sample of 1000 beef slaughter steers and heifers from 123 differe...
Further research is necessary to overcome foodborne illnesses due to pathogens associated with local...
The hide and carcass hygiene of cull cattle at slaughter in four geographically distant regions of t...
Shiga toxin-producing Escherichia coli (STEC) has been implicated in beef-related foodborne illness ...
Often Escherichia coli are harmless and/or beneficial bacteria inhabiting the gastrointestinal tract...
This study characterized the effect of distance from beef cattle feedlots, environmental factors, an...
Salmonella and Shiga toxin producing E. coli (STEC) have been recognized as pathogens of concern in ...
The seasonal prevalence of Escherichia coli O157:H7, Salmonella, non-O157 E. coli (STEC), and stx-ha...
Bacteria are known to be present in the air at beef processing plants, but published data regarding ...
This study investigates the occurrence of specific pathogens in retail meat sold by commercial super...
The aim of this study was to estimate the prevalence of pathogenic bacteria on halal beef carcasses ...
Shiga toxin-producing Escherichia coli (STEC) can cause from watery diarrhea to severe diseases, suc...
Aims To evaluate the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guideboo...
Shiga toxin-producing Escherichia coli (STEC) are recognized as food-borne pathogens. We developed a...
A total of 120 beef carcasses were analyzed during processing at a slaughterhouse in southern Brazil...
Fecal swabs obtained from a random sample of 1000 beef slaughter steers and heifers from 123 differe...
Further research is necessary to overcome foodborne illnesses due to pathogens associated with local...
The hide and carcass hygiene of cull cattle at slaughter in four geographically distant regions of t...
Shiga toxin-producing Escherichia coli (STEC) has been implicated in beef-related foodborne illness ...
Often Escherichia coli are harmless and/or beneficial bacteria inhabiting the gastrointestinal tract...
This study characterized the effect of distance from beef cattle feedlots, environmental factors, an...