Double cropping can increase farm profit and food availability, and may improve soil function by sustaining year-round vegetation and building soil organic matter. However, replacing summer fallow with warm-season double crops in an annual winter wheat cropping system may not sustain subsequent wheat yields due to increased water use with cropping intensification. Reducing tillage may abate soil water deficits generated by double cropping and could allow persistence in water limited environments. Our objectives were to evaluate cropping system and reduced tillage effects on soil physical properties and soil moisture, and to quantify these cropping systems using crop yields and herbage mass production. Following winter wheat harvest, a summe...
Substituting a short-season, spring-planted crop for summer fallow when soil water is sufficient at ...
Reduction of soil tillage is of paramount importance for agricultural soil preservation. However, it...
Hard Red Winter (HRW) and Soft Red Winter (HRW) wheat classes (Triticum aestivum L.) and oat (Avena ...
Conservation management practices such as no-till (NT) and double cropping or cover cropping are vit...
Double cropping can increase farm profit and food availability, and may improve soil function by sus...
Texas is ranked among the top winter wheat (Triticum aestivum L.) producers in USA. Monoculture whea...
This three-year study was conducted on a commerce silt loam soil at the Northeast Research and Exper...
Winter wheat (Triticum aestivum L.) is the foundation of dryland cropping systems in the Central Gre...
Wheat yields have been stagnant at ~2 Mg ha-1 for 30-yr in the southern Great Plains and evidences s...
In this dissertation we present and discuss four research questions about the role of water in the w...
Many growers continue to have interest in double-cropping hard red winter wheat {Triticum aestivum {...
Although grazing of winter wheat (Triticum aestivum L.) is a common practice in the southern Great ...
Organic winter wheat production in northern Utah is faced with several limitations, such as water an...
The need to reduce soil erosion, maximize soil water conservation, and optimize grain production in ...
In the Central Great Plains, the predominant crop rotation is winter wheat (Triticum aestivum L.)-fa...
Substituting a short-season, spring-planted crop for summer fallow when soil water is sufficient at ...
Reduction of soil tillage is of paramount importance for agricultural soil preservation. However, it...
Hard Red Winter (HRW) and Soft Red Winter (HRW) wheat classes (Triticum aestivum L.) and oat (Avena ...
Conservation management practices such as no-till (NT) and double cropping or cover cropping are vit...
Double cropping can increase farm profit and food availability, and may improve soil function by sus...
Texas is ranked among the top winter wheat (Triticum aestivum L.) producers in USA. Monoculture whea...
This three-year study was conducted on a commerce silt loam soil at the Northeast Research and Exper...
Winter wheat (Triticum aestivum L.) is the foundation of dryland cropping systems in the Central Gre...
Wheat yields have been stagnant at ~2 Mg ha-1 for 30-yr in the southern Great Plains and evidences s...
In this dissertation we present and discuss four research questions about the role of water in the w...
Many growers continue to have interest in double-cropping hard red winter wheat {Triticum aestivum {...
Although grazing of winter wheat (Triticum aestivum L.) is a common practice in the southern Great ...
Organic winter wheat production in northern Utah is faced with several limitations, such as water an...
The need to reduce soil erosion, maximize soil water conservation, and optimize grain production in ...
In the Central Great Plains, the predominant crop rotation is winter wheat (Triticum aestivum L.)-fa...
Substituting a short-season, spring-planted crop for summer fallow when soil water is sufficient at ...
Reduction of soil tillage is of paramount importance for agricultural soil preservation. However, it...
Hard Red Winter (HRW) and Soft Red Winter (HRW) wheat classes (Triticum aestivum L.) and oat (Avena ...