In this work, we present a general computational method for characterizing the molecular structure of liquid water interfaces as sampled from atomistic simulations. With this method, the interfacial structure is quantified based on the statistical analysis of the orientational configurations of interfacial water molecules. The method can be applied to generate position dependent maps of the hydration properties of heterogeneous surfaces. We present an application to the characterization of surface hydrophobicity, which we use to analyze simulations of a hydrated protein. We demonstrate that this approach is capable of revealing microscopic details of the collective dynamics of a protein hydration shell
We performed classical molecular dynamics simulations using both fixed-charge and polarizable water ...
Hydration water on the surface of a protein is thought to mediate the thermodynamics of protein–liga...
AbstractProtein hydration plays an integral role in determining protein function and stability. We d...
Thesis: Ph. D. in Physical Chemistry, Massachusetts Institute of Technology, Department of Chemistry...
First-principles molecular dynamics simulations are used to gain an atomistic-level insight into how...
The interface between water and folded proteins is very complex. Proteins have “patchy” solvent-acce...
The interactions of a hydrophilic surface with water can significantly influence the characteristics...
Based on molecular dynamics simulations of four globular proteins in dilute aqueous solution, with t...
The interactions of water with solid surfaces govern their apparent hydrophobicity/hydrophilicity, i...
First-principles molecular dynamics simulations are used to gain an atomistic-level insight into how...
Understanding and manipulating the behavior of water is a crucial component of designing materials a...
We have analyzed various surface properties for a number of simulated surfaces with water as one of ...
[EN] Hydration layers are formed on hydrophilic crystalline surfaces immersed in water. Their existe...
Interfaces involving aqueous fluid phases play critical roles in natural and technologically importa...
In this molecular dynamics simulation study, we analyze intermolecular vibrations in the hydration s...
We performed classical molecular dynamics simulations using both fixed-charge and polarizable water ...
Hydration water on the surface of a protein is thought to mediate the thermodynamics of protein–liga...
AbstractProtein hydration plays an integral role in determining protein function and stability. We d...
Thesis: Ph. D. in Physical Chemistry, Massachusetts Institute of Technology, Department of Chemistry...
First-principles molecular dynamics simulations are used to gain an atomistic-level insight into how...
The interface between water and folded proteins is very complex. Proteins have “patchy” solvent-acce...
The interactions of a hydrophilic surface with water can significantly influence the characteristics...
Based on molecular dynamics simulations of four globular proteins in dilute aqueous solution, with t...
The interactions of water with solid surfaces govern their apparent hydrophobicity/hydrophilicity, i...
First-principles molecular dynamics simulations are used to gain an atomistic-level insight into how...
Understanding and manipulating the behavior of water is a crucial component of designing materials a...
We have analyzed various surface properties for a number of simulated surfaces with water as one of ...
[EN] Hydration layers are formed on hydrophilic crystalline surfaces immersed in water. Their existe...
Interfaces involving aqueous fluid phases play critical roles in natural and technologically importa...
In this molecular dynamics simulation study, we analyze intermolecular vibrations in the hydration s...
We performed classical molecular dynamics simulations using both fixed-charge and polarizable water ...
Hydration water on the surface of a protein is thought to mediate the thermodynamics of protein–liga...
AbstractProtein hydration plays an integral role in determining protein function and stability. We d...