Add to ORKGThis chapter characterizes the biodiversity on the planet and stresses the importance of biodiversity for agriculture. It then highlights the latest research on the decline in biodiversity and its impact on food supplies, and how biodiversity links to diets. It describes some challenges in ensuring that agrobiodiversity is central to sustainable development. Finally, it identifies the gaps in knowledge that remain and some potential solutions to push biodiversity to the forefront of the 2030 sustainable development agenda.PRIFPRI2DGO; CP
Biodiversity is said to be the “heart of sustainable agricultural systems”. Biodiversity research is...
This book examines the challenges and impacts of poor diets and nutrition from current food systems ...
The term Biodiversity was named by Walter Rosen, in 1985. Approximately 50 million species of plants...
The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, anima...
One of the world’s greatest challenges is to secure adequate food that is healthy, safe and of high ...
Biodiversity is the basis for agriculture and for a sustainable future. More than 1.9 million living...
The aim of the work is to determine the role of biodiversity in agriculture and fishery in contribut...
Sustainable agriculture is an important component of many of the 17 Sustainable Development Goals ag...
International audienceBiodiversity and food security are connected in many ways. Across scales from ...
Sustainable agriculture is an important component of many of the 17 Sustainable Development Goals ag...
"Biodiversity provides essential components of healthy environments and sustainable livelihoods. One...
Agricultural biodiversity, which is crucial to feed humanity, for the environment and sustainable de...
While agri-food systems today provide enough food globally, they have been unable to provide the bas...
Agriculture is the largest single source of environmental degradation, responsible for over 30% of g...
Join us for a high-level webinar cohosted by the Food and Agriculture Organization of the United Nat...
Biodiversity is said to be the “heart of sustainable agricultural systems”. Biodiversity research is...
This book examines the challenges and impacts of poor diets and nutrition from current food systems ...
The term Biodiversity was named by Walter Rosen, in 1985. Approximately 50 million species of plants...
The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, anima...
One of the world’s greatest challenges is to secure adequate food that is healthy, safe and of high ...
Biodiversity is the basis for agriculture and for a sustainable future. More than 1.9 million living...
The aim of the work is to determine the role of biodiversity in agriculture and fishery in contribut...
Sustainable agriculture is an important component of many of the 17 Sustainable Development Goals ag...
International audienceBiodiversity and food security are connected in many ways. Across scales from ...
Sustainable agriculture is an important component of many of the 17 Sustainable Development Goals ag...
"Biodiversity provides essential components of healthy environments and sustainable livelihoods. One...
Agricultural biodiversity, which is crucial to feed humanity, for the environment and sustainable de...
While agri-food systems today provide enough food globally, they have been unable to provide the bas...
Agriculture is the largest single source of environmental degradation, responsible for over 30% of g...
Join us for a high-level webinar cohosted by the Food and Agriculture Organization of the United Nat...
Biodiversity is said to be the “heart of sustainable agricultural systems”. Biodiversity research is...
This book examines the challenges and impacts of poor diets and nutrition from current food systems ...
The term Biodiversity was named by Walter Rosen, in 1985. Approximately 50 million species of plants...