The abundant exposure to food cues in our environment is one of the main drivers of overconsumption. Food evaluation is important for the regulation of food intake by the brain and it's interaction with hunger state. Children are especially susceptible to food cues. Understanding the mechanisms behind this regulation in healthy individuals across the life span can help to elucidate the mechanisms underlying overconsumption and aid the development of future obesity prevention strategies. Few functional neuroimaging studies have been done in children and elderly. Furthermore, it is unknown how hunger state affects neural food cue reactivity in these groups, since this has not been examined consistently. We examined the effects of hunger state...
Two thirds of US adults are either obese or overweight and this rate is rising. Although the etiolog...
Aim Understanding neural responses through functional magnetic resonance imaging (fMRI) to food and ...
Emerging evidence from recent neuroimaging studies suggests that specific food-related behaviors con...
The abundant exposure to food cues in our environment is one of the main drivers of overconsumption....
Thesis aims The studies conducted in this thesis were part of the Full4Health project. The aims of t...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
Background: Food cues are omnipresent and may trigger overconsumption. In the past 2 decades, the pr...
Childhood obesity is a growing problem almost everywhere in the world. The chance for an overweight ...
Research indicates that dysfunctional food reward processing may contribute to pathological eating b...
Nutritional state (e.g. fasted vs. fed) and different food stimuli (e.g. high-calorie vs. low-calori...
The regulation of energy intake is a complex process involving the integration of homeostatic signal...
Two thirds of US adults are either obese or overweight and this rate is rising. Although the etiolog...
BACKGROUND: Flexibility of food reward-related brain signaling (FRS) between food and nonfood stimul...
Obesity and overweight are important risk factors for the development of diabetes mellitus type 2 an...
Two thirds of US adults are either obese or overweight and this rate is rising. Although the etiolog...
Aim Understanding neural responses through functional magnetic resonance imaging (fMRI) to food and ...
Emerging evidence from recent neuroimaging studies suggests that specific food-related behaviors con...
The abundant exposure to food cues in our environment is one of the main drivers of overconsumption....
Thesis aims The studies conducted in this thesis were part of the Full4Health project. The aims of t...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
The neural underpinnings of the integration of internal and external cues that reflect nutritional s...
Background: Food cues are omnipresent and may trigger overconsumption. In the past 2 decades, the pr...
Childhood obesity is a growing problem almost everywhere in the world. The chance for an overweight ...
Research indicates that dysfunctional food reward processing may contribute to pathological eating b...
Nutritional state (e.g. fasted vs. fed) and different food stimuli (e.g. high-calorie vs. low-calori...
The regulation of energy intake is a complex process involving the integration of homeostatic signal...
Two thirds of US adults are either obese or overweight and this rate is rising. Although the etiolog...
BACKGROUND: Flexibility of food reward-related brain signaling (FRS) between food and nonfood stimul...
Obesity and overweight are important risk factors for the development of diabetes mellitus type 2 an...
Two thirds of US adults are either obese or overweight and this rate is rising. Although the etiolog...
Aim Understanding neural responses through functional magnetic resonance imaging (fMRI) to food and ...
Emerging evidence from recent neuroimaging studies suggests that specific food-related behaviors con...