Determination of the proportion of bovine tuberculosis (bTB) breakdowns attributed to a herd purchasing infected animals has not been previously quantified using data from the Animal and Public Health Information System (APHIS) database in Northern Ireland. We used a case–control study design to account for the infection process occurring in the disclosing bTB breakdown herds. Cases ( N = 6926) were cattle moving to a future confirmed bTB breakdown where they would disclose as a confirmed bTB reactor or a Lesion at Routine Slaughter (LRS). Controls ( N = 303 499) were cattle moving to a future confirmed bTB breakdown where they did not become a bTB reactor or LRS. Our study showed that the cattle leaving herds which disclosed bTB within 450...
Localised persistence of infection is a key feature of bovine tuberculosis (bTB) among cattle herds ...
Background: In Ireland, every animal is examined at slaughter for its fitness for human consumption....
Background In Ireland, every animal is examined at slaughter for its fitness for human consumption. ...
Determination of the proportion of bovine tuberculosis (bTB) breakdowns attributed to a herd purchas...
Bovine tuberculosis (bTB) is a chronic, infectious and zoonotic disease of domestic and wild animals...
This study determined farm management factors associated with long-duration bovine tuberculosis (bTB...
Local persistence of infection is a key feature of bovine tuberculosis (bTB) among cattle herds in t...
Persistence of bovine tuberculosis (bTB) in cattle is an important feature of Mycobacterium bovis in...
In Ireland, factory surveillance of cattle for gross lesions is an important supplementary method fo...
Persistence of bovine tuberculosis (bTB) in cattle is an important feature of Mycobacterium bovis in...
A descriptive analysis, to investigate the potential risk factors that might have contributed to the...
Bovine tuberculosis (bTB), caused by Mycobacterium bovis, has a global distribution and is one of th...
Currently policies enabling cattle herds to regain Official Tuberculosis Free (OTF) status after a b...
Background: Bovine tuberculosis (bTB, caused by infection with Mycobacterium bovis) is endemic in th...
Bovine tuberculosis (bTB), caused by Mycobacterium bovis, has a global distribution and is one of th...
Localised persistence of infection is a key feature of bovine tuberculosis (bTB) among cattle herds ...
Background: In Ireland, every animal is examined at slaughter for its fitness for human consumption....
Background In Ireland, every animal is examined at slaughter for its fitness for human consumption. ...
Determination of the proportion of bovine tuberculosis (bTB) breakdowns attributed to a herd purchas...
Bovine tuberculosis (bTB) is a chronic, infectious and zoonotic disease of domestic and wild animals...
This study determined farm management factors associated with long-duration bovine tuberculosis (bTB...
Local persistence of infection is a key feature of bovine tuberculosis (bTB) among cattle herds in t...
Persistence of bovine tuberculosis (bTB) in cattle is an important feature of Mycobacterium bovis in...
In Ireland, factory surveillance of cattle for gross lesions is an important supplementary method fo...
Persistence of bovine tuberculosis (bTB) in cattle is an important feature of Mycobacterium bovis in...
A descriptive analysis, to investigate the potential risk factors that might have contributed to the...
Bovine tuberculosis (bTB), caused by Mycobacterium bovis, has a global distribution and is one of th...
Currently policies enabling cattle herds to regain Official Tuberculosis Free (OTF) status after a b...
Background: Bovine tuberculosis (bTB, caused by infection with Mycobacterium bovis) is endemic in th...
Bovine tuberculosis (bTB), caused by Mycobacterium bovis, has a global distribution and is one of th...
Localised persistence of infection is a key feature of bovine tuberculosis (bTB) among cattle herds ...
Background: In Ireland, every animal is examined at slaughter for its fitness for human consumption....
Background In Ireland, every animal is examined at slaughter for its fitness for human consumption. ...