Background Seafood toxins pose an important risk to human health, and maximum levels were imposed by regulatory authorities throughout the world. Several toxin groups are known, each one with many analogues of the major toxin. Regulatory limits are set to ensure that commercially available seafood is not contaminated with unsafe levels. Scope and approach The mouse bioassay was used to measure the toxicity in seafood extracts to determine if a sample exceeded regulatory limits. The advantage of this approach was to provide an estimation of the total toxicity in the sample. As instrumental methods of analysis advance and serve as replacements to the mouse bioassay, the challenge is translating individual toxin concentrations into toxicity to...
Tetrodotoxin (TTX) is a potent neurotoxin associated with human poisonings through the consumption o...
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health r...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Background Seafood toxins pose an important risk to human health, and maximum levels were imposed by...
Saxitoxin and its derivatives, the paralytic shellfish toxins (PSTs), are known to be toxic to human...
World bivalve molluscs production (capture + aquaculture) has been increasing substantially in the l...
Harmful algal blooms are natural phenomena caused by the massive growth of phytoplankton that may co...
Paralytic shellfish poisoning results from consumption of seafood naturally contaminated by saxitoxi...
Shellfish accumulate marine toxins from their microalgal diet. The marine toxin tetrodotoxin (TTX) a...
This study compared five methods of measuring paralytic shellfish toxins (PSTs) including the long-u...
International audienceTetrodotoxin (TTX) and its analogues are produced by marine bacteria and have ...
Complex secondary metabolites, some of which are highly toxic to mammals, are produced by many marin...
Marine biotoxins are natural toxins produced by specific algae species. These toxins can accumulate ...
Paralytic shellfish poisoning toxins are produced by dinoflagellates. Shellfish filtering these unic...
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health r...
Tetrodotoxin (TTX) is a potent neurotoxin associated with human poisonings through the consumption o...
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health r...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...
Background Seafood toxins pose an important risk to human health, and maximum levels were imposed by...
Saxitoxin and its derivatives, the paralytic shellfish toxins (PSTs), are known to be toxic to human...
World bivalve molluscs production (capture + aquaculture) has been increasing substantially in the l...
Harmful algal blooms are natural phenomena caused by the massive growth of phytoplankton that may co...
Paralytic shellfish poisoning results from consumption of seafood naturally contaminated by saxitoxi...
Shellfish accumulate marine toxins from their microalgal diet. The marine toxin tetrodotoxin (TTX) a...
This study compared five methods of measuring paralytic shellfish toxins (PSTs) including the long-u...
International audienceTetrodotoxin (TTX) and its analogues are produced by marine bacteria and have ...
Complex secondary metabolites, some of which are highly toxic to mammals, are produced by many marin...
Marine biotoxins are natural toxins produced by specific algae species. These toxins can accumulate ...
Paralytic shellfish poisoning toxins are produced by dinoflagellates. Shellfish filtering these unic...
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health r...
Tetrodotoxin (TTX) is a potent neurotoxin associated with human poisonings through the consumption o...
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health r...
Aquatic food accounts for over 40% of global animal food products, and the potential contamination w...