The aim of the present study was to develop and characterize edible films produced from whey protein concentrate (WPC) and plasticized with different contents of glycerol (Gly) and/or trehalose (Tre) in order to evaluate new edible film formulations for their potential use in food packaging applications. Additionally, potential changes in the film mechanical properties during storage at ambient and freezing conditions were considered. Moisture content, solubility, thickness, transparency, microstructure, colour parameters, and mechanical properties were assessed. The films incorporated with Tre were more insoluble in water than WPC/Gly films, being more suitable for food applications. WPC/Gly and WPC/Tre films were clear enough to be used a...
In this study, three whey proteins (WP) which have different chemical compositions and methylcellulo...
International audienceAs starch is an inexpensive, filmogenic, easily processable and a widely avail...
In this study, whey protein concentrate-based edible films incorporated with 10% w/w of liquid smoke...
The aim of the present study was to develop and characterize edible films produced from whey protein...
This manuscript describes the detailed characterization of edible films made from two different prot...
This thesis focuses on the characterization of whey protein films. The films were cast from heated a...
Abstract: The research on the utilization of milk processing by product (whey) as based edible film ...
Edible films and coatings gained renewed interest in the food packaging sector with polysaccharide a...
In this study, edible films were prepared with different wheat gluten (GLU) and gelatin (GEL) ratios...
Edible films from Vicia villosa protein isolate (VVPI) containing different contents of glycerol and...
Procedures were developed to produce edible wheat, gluten-based films. A film was produced as a stan...
Biodegradable food packaging is important to be expanded to reduce the increasing waste in the world...
Edible films were developed using different starch sources (corn starch and amylomaize). Starch susp...
Edible films based on plasticized wheat gluten protein were prepared by intensive mixing followed by...
Edible films are an alternative to synthetic materials used for packaging foods. The aim of this stu...
In this study, three whey proteins (WP) which have different chemical compositions and methylcellulo...
International audienceAs starch is an inexpensive, filmogenic, easily processable and a widely avail...
In this study, whey protein concentrate-based edible films incorporated with 10% w/w of liquid smoke...
The aim of the present study was to develop and characterize edible films produced from whey protein...
This manuscript describes the detailed characterization of edible films made from two different prot...
This thesis focuses on the characterization of whey protein films. The films were cast from heated a...
Abstract: The research on the utilization of milk processing by product (whey) as based edible film ...
Edible films and coatings gained renewed interest in the food packaging sector with polysaccharide a...
In this study, edible films were prepared with different wheat gluten (GLU) and gelatin (GEL) ratios...
Edible films from Vicia villosa protein isolate (VVPI) containing different contents of glycerol and...
Procedures were developed to produce edible wheat, gluten-based films. A film was produced as a stan...
Biodegradable food packaging is important to be expanded to reduce the increasing waste in the world...
Edible films were developed using different starch sources (corn starch and amylomaize). Starch susp...
Edible films based on plasticized wheat gluten protein were prepared by intensive mixing followed by...
Edible films are an alternative to synthetic materials used for packaging foods. The aim of this stu...
In this study, three whey proteins (WP) which have different chemical compositions and methylcellulo...
International audienceAs starch is an inexpensive, filmogenic, easily processable and a widely avail...
In this study, whey protein concentrate-based edible films incorporated with 10% w/w of liquid smoke...