ABSTRACT: A new process for co-extraction and separation of fatty acids and carotenoids from Rhodosporidium toruloides NCYC 921 biomass in order to achieve full exploitation of the yeast lipidic fraction is described. A saponification of the wet yeast biomass was performed using a potassium hydroxide solution (1.1 M) in ethanol 96%, at 65 °C for 180 min. In the carotenoid extraction step, a biphasic system with an organic: aqueous phases ratio of 0.49 mL/mL and a water content of 18.9% (w/w) was used. In the presence of an acid catalyst, the fatty acid fraction was esterified into fatty acids ethyl esters. The yeast biomass downstream processing allowed reaching a fatty acid and total carotenoids recovery yields of 91.0% and 85.2%, respecti...
The potential of oleaginous yeast Rhodotorula glutinis for the sustainable production of biodiesel f...
Financiado para publicación en acceso aberto: Universidade da Coruña/CISUG[Abstract] Volatile fatty ...
The simultaneous effect of oxygen availability and carbon source concentration on yeast lipid and ca...
ABSTRACT: A new process for co-extraction and separation of fatty acids and carotenoids from Rhodosp...
Single-cell oils (SCO) have been considered a promising source of 3rd generation biofuels mainly in ...
Oleaginous yeasts, with their high lipid accumulation, offer potential as sustainable alternatives t...
Biodiesel is an excellent renewable energy carrier currently being produced from vegetable oil. Howe...
The optimal medium pH to produce biomass and fatty acids by the red yeast Rhodosporidium toruloides ...
The present work studied low-cost carbon sources for carotenoid and lipid production using the yeast...
Abstract Background Vegetable ‘mandi’ (road-side vegetable market) waste was converted to a suitable...
Microbial lipids produced from lignocellulose and crude glycerol (CG) can serve as sustainable alter...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
<p>Bioconversion of biodiesel-derived crude glycerol into carotenoids and lipids was investigated by...
Abstract Background Single cell oil has long been considered an alternative to conventional oil sour...
Some microorganisms can accumulate intracellularly triacylglycerols with fatty acid compositional pr...
The potential of oleaginous yeast Rhodotorula glutinis for the sustainable production of biodiesel f...
Financiado para publicación en acceso aberto: Universidade da Coruña/CISUG[Abstract] Volatile fatty ...
The simultaneous effect of oxygen availability and carbon source concentration on yeast lipid and ca...
ABSTRACT: A new process for co-extraction and separation of fatty acids and carotenoids from Rhodosp...
Single-cell oils (SCO) have been considered a promising source of 3rd generation biofuels mainly in ...
Oleaginous yeasts, with their high lipid accumulation, offer potential as sustainable alternatives t...
Biodiesel is an excellent renewable energy carrier currently being produced from vegetable oil. Howe...
The optimal medium pH to produce biomass and fatty acids by the red yeast Rhodosporidium toruloides ...
The present work studied low-cost carbon sources for carotenoid and lipid production using the yeast...
Abstract Background Vegetable ‘mandi’ (road-side vegetable market) waste was converted to a suitable...
Microbial lipids produced from lignocellulose and crude glycerol (CG) can serve as sustainable alter...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pesso...
<p>Bioconversion of biodiesel-derived crude glycerol into carotenoids and lipids was investigated by...
Abstract Background Single cell oil has long been considered an alternative to conventional oil sour...
Some microorganisms can accumulate intracellularly triacylglycerols with fatty acid compositional pr...
The potential of oleaginous yeast Rhodotorula glutinis for the sustainable production of biodiesel f...
Financiado para publicación en acceso aberto: Universidade da Coruña/CISUG[Abstract] Volatile fatty ...
The simultaneous effect of oxygen availability and carbon source concentration on yeast lipid and ca...