Sustainability transitions involve the disruption of pre-existing commitments, roles and rules, and the development of new practices, values and identities, implying the transformation of the governance of the whole socio-technical system. Such powerful changes are the outcome of multiple interactions, developments and learning processes within and between the three levels of a socio-technical system – niche, regime and landscape (Geels and Schot, 2007; Smith et al., 2010). This paper addresses the role played by mainstream business actors in collaborative learning for sustainability transitions, particularly in the context of niche-regime interaction, by looking at two cases of local procurement by food retailers in Belgium and their inter...
Session 8: Way forwardKnowledge is fundamental to our ability to change practices from unsustainable...
Addressing sustainability concerns in supply chain operations can be a matter of long-term business ...
This article examines how local food systems in the form of farmers' markets can enhance adaptive ca...
Recently in Belgium, several initiatives aiming to introduce local, low-input, small farmers’ produc...
This paper aims to present a conceptual discussion on the potential role that business corporations ...
Food retail corporations are powerful actors of the dominant food system, accounting for more than 9...
According to transition theories, a full adhesion to sustainability paradigm for agro- food system...
Current sustainability challenges in the dominant agro-food regime highlight the need for a systemic...
Knowledge is fundamental to our ability to change practices from unsustainable to sustainable ones (...
Transformations of the industrialized food sector toward more sustainable food production, manufactu...
International audienceThe socio-technical transitions literature has focused on sustainability (Grin...
What is the role of social learning inside local food networks aiming at a transition to a sustainab...
The paper analyses collective learning strategies aimed at the transformation of food systems in the...
Food retailers are powerful actors of the agro-industrial food system. They exert strong lock-in eff...
Current sustainability challenges in agro-food networks highlight the need for sustainability transi...
Session 8: Way forwardKnowledge is fundamental to our ability to change practices from unsustainable...
Addressing sustainability concerns in supply chain operations can be a matter of long-term business ...
This article examines how local food systems in the form of farmers' markets can enhance adaptive ca...
Recently in Belgium, several initiatives aiming to introduce local, low-input, small farmers’ produc...
This paper aims to present a conceptual discussion on the potential role that business corporations ...
Food retail corporations are powerful actors of the dominant food system, accounting for more than 9...
According to transition theories, a full adhesion to sustainability paradigm for agro- food system...
Current sustainability challenges in the dominant agro-food regime highlight the need for a systemic...
Knowledge is fundamental to our ability to change practices from unsustainable to sustainable ones (...
Transformations of the industrialized food sector toward more sustainable food production, manufactu...
International audienceThe socio-technical transitions literature has focused on sustainability (Grin...
What is the role of social learning inside local food networks aiming at a transition to a sustainab...
The paper analyses collective learning strategies aimed at the transformation of food systems in the...
Food retailers are powerful actors of the agro-industrial food system. They exert strong lock-in eff...
Current sustainability challenges in agro-food networks highlight the need for sustainability transi...
Session 8: Way forwardKnowledge is fundamental to our ability to change practices from unsustainable...
Addressing sustainability concerns in supply chain operations can be a matter of long-term business ...
This article examines how local food systems in the form of farmers' markets can enhance adaptive ca...