Add to ORKGA study in the Waipara region of North Canterbury in New Zealand is investigating the interaction between three different soil types and different irrigation volumes on vine responses.The authors wish to thank their industry co-operators (Greystone Wines and Waipara Hills Wines), as well as the National Commission for Scientific and Technology Research (Chile), New Zealand Winegrowers and Lincoln University for vineyard access, materials and financial support
Aims: The aim of this paper is to review examples, taken from New World and Old World vineyards, for...
Grapevine (Vitis vinifera L.) growth is limited by the hard-setting red duplex soils that occur in m...
Drip irrigation is the most common method of water application used in Australian vineyards. However...
A study in the Waipara region of North Canterbury in New Zealand is investigating the interaction be...
The effect of water stress on grapevine performance has been extensively studied in different wine p...
With water availability becoming more of an issue, the question of how much water vines need to cons...
Aims: Sauvignon blanc is the flagship wine of Marlborough, with its style described as the definitiv...
Aims: A three-year study was conducted in the Vaud vineyards of Switzerland to evaluate the effects ...
Cover crops (CCs) can improve soil health and increase the provision of multiple ecosys...
For six years, different field trials were used to examine the effect of irrigation on the yield and...
The influence of soil type and preparation on vine development and grape composition was investigate...
International audienceSoil is a key component of the terroir concept for wine production. Indeed, th...
There is uncertainty about the optimum soil preparation depth for vineyards and to what extent irrig...
The increasing demand worldwide for Australian wine has driven the recent expansion in vineyard plan...
The major focus of this dissertation was to explain terroir effects that impact wine varietal chara...
Aims: The aim of this paper is to review examples, taken from New World and Old World vineyards, for...
Grapevine (Vitis vinifera L.) growth is limited by the hard-setting red duplex soils that occur in m...
Drip irrigation is the most common method of water application used in Australian vineyards. However...
A study in the Waipara region of North Canterbury in New Zealand is investigating the interaction be...
The effect of water stress on grapevine performance has been extensively studied in different wine p...
With water availability becoming more of an issue, the question of how much water vines need to cons...
Aims: Sauvignon blanc is the flagship wine of Marlborough, with its style described as the definitiv...
Aims: A three-year study was conducted in the Vaud vineyards of Switzerland to evaluate the effects ...
Cover crops (CCs) can improve soil health and increase the provision of multiple ecosys...
For six years, different field trials were used to examine the effect of irrigation on the yield and...
The influence of soil type and preparation on vine development and grape composition was investigate...
International audienceSoil is a key component of the terroir concept for wine production. Indeed, th...
There is uncertainty about the optimum soil preparation depth for vineyards and to what extent irrig...
The increasing demand worldwide for Australian wine has driven the recent expansion in vineyard plan...
The major focus of this dissertation was to explain terroir effects that impact wine varietal chara...
Aims: The aim of this paper is to review examples, taken from New World and Old World vineyards, for...
Grapevine (Vitis vinifera L.) growth is limited by the hard-setting red duplex soils that occur in m...
Drip irrigation is the most common method of water application used in Australian vineyards. However...