peer reviewedIn the swine breeding industry, two economical traits are of particular importance in sires, namely, muscle growth and average daily gain (ADG). These traits are quantitative, which implies that they are under the control of multiple genes. Mutations in these genes, associated with either muscularity or growth, are useful quantitative trait nucleotides (QTN) for unraveling genetic variation of these traits and can be used in marker-assisted selection. Until now, QTN involved in muscle growth and/or ADG in pigs were identified in porcine ryanodine receptor 1 (RYR1), insulin-like growth factor-2 (IGF-2), and melanocortin-4 receptor (MC4R). Recently, a fourth possible QTN was found in porcine myostatin (MSTN). All four QTN have an...
This study reports the association of five blood types, three enzymes, two proteins, Escherichia col...
Fat metabolism and intramuscular fat (IMF) are qualitative traits in pigs whose development are infl...
Skeletal muscle is the most economically valuable tissue in meat-producing animals and enhancing mus...
In the swine breeding industry, two economical traits are of particular importance in sires, namely,...
Muscle growth is a complex phenomenon regulated by many factors, whereby net growth results from the...
Most traits of economical importance in animal production are quantitative i.e. they are characteri...
Recently, a new QTN (quantitative trait nucleotide), which is located in the regulatory sequence of ...
Most traits of economical importance in animal production are quantitative i.e. they are characteriz...
Most traits and disorders have a multifactorial background indicating that they are controlled by en...
Muscle growth is a critical trait in the pig industry, as increased muscle growth results in increas...
Mutations in IGF-II (insulin-like growth factor-II) and RYR1 (ryanodine receptor-1) increase lean me...
Summary Myostatin (MSTN), a transforming growth factor beta superfamily member, is an essential fact...
Myostatin is a negative regulator of animal skeletal muscle development and SJ01 is a microsatellite...
A paternally expressed quantitative trait locus (QTL) affecting muscle growth, fat deposition...
Single-nucleotide polymorphisms (SNPs) in the regulatory regions of the genome can have a profound i...
This study reports the association of five blood types, three enzymes, two proteins, Escherichia col...
Fat metabolism and intramuscular fat (IMF) are qualitative traits in pigs whose development are infl...
Skeletal muscle is the most economically valuable tissue in meat-producing animals and enhancing mus...
In the swine breeding industry, two economical traits are of particular importance in sires, namely,...
Muscle growth is a complex phenomenon regulated by many factors, whereby net growth results from the...
Most traits of economical importance in animal production are quantitative i.e. they are characteri...
Recently, a new QTN (quantitative trait nucleotide), which is located in the regulatory sequence of ...
Most traits of economical importance in animal production are quantitative i.e. they are characteriz...
Most traits and disorders have a multifactorial background indicating that they are controlled by en...
Muscle growth is a critical trait in the pig industry, as increased muscle growth results in increas...
Mutations in IGF-II (insulin-like growth factor-II) and RYR1 (ryanodine receptor-1) increase lean me...
Summary Myostatin (MSTN), a transforming growth factor beta superfamily member, is an essential fact...
Myostatin is a negative regulator of animal skeletal muscle development and SJ01 is a microsatellite...
A paternally expressed quantitative trait locus (QTL) affecting muscle growth, fat deposition...
Single-nucleotide polymorphisms (SNPs) in the regulatory regions of the genome can have a profound i...
This study reports the association of five blood types, three enzymes, two proteins, Escherichia col...
Fat metabolism and intramuscular fat (IMF) are qualitative traits in pigs whose development are infl...
Skeletal muscle is the most economically valuable tissue in meat-producing animals and enhancing mus...