The present paper compares the growth rate of three batches of Senegalese sole Solea senegalensis Kaup, 1858, fed using three different time schedules: diurnal feeding, nocturnal feeding, and throughout the day. The same feed ratio and dose were applied to each batch. The results show no differences in weight and growth rates among batches after the experimental period of 103 days. Analysis of the results shows that sole¿s growth is not affected by the time of day chosen for feeding, despite the nocturnal feeding habits reflected in the bibliography of this species. Linear regression analysis and Pearson¿s correlation coefficient tests statistically confirmed the batches¿ similarity.El principal objetivo de este trabajo es comparar el creci...
The optimization of artificial diets in the weaning of the Senegal sole Solea senegalensis Kaup, 185...
<p>Initial (2 dph) DW and SL of larvae were 3.07±0.02 mm and 36.7±1.6 µg, respectively. Values are e...
The present work examined the short- and long-term effects of three rearing temperatures on protein ...
The present paper compares the growth rate of three batches of Senegalese sole Solea senegalensis Ka...
Despite much interest in the production of Senegalese sole (Solea senegalensis) in southern Europe,...
Despite much interest in the production of Senegalese sole (Solea senegalensis) in southern Europe,...
Despite much interest in the production of Senegalese sole (Solea senegalensis) in southern Europe, ...
Trabajo presentado en Aquaculture Europe (Adding value), celebrado en San Sebastián del 14 al 17 de ...
Se describen las primeras experiencias sobre el crecimiento y la supervivencia en larvas de Solea se...
Stocking density and ration size are two major factors influencing aquaculture production. Their eff...
Trabajo presentado en el 7th Fish & Shellfish Larviculture Symposium (Larvi 2017), celebrado en Gent...
Fish hatcheries must adapt larval feeding protocols to feeding behavior and metabolism patterns to o...
The objective of this study was to evaluate the weaning success of Senegalese sole, Solea senegalens...
Feeding is a complex process including food uptake, digestion and processing of the absorbed nutrien...
RESUMEN: La presente tesis incluye trabajos dirigidos a aumentar el conocimiento de la biología repr...
The optimization of artificial diets in the weaning of the Senegal sole Solea senegalensis Kaup, 185...
<p>Initial (2 dph) DW and SL of larvae were 3.07±0.02 mm and 36.7±1.6 µg, respectively. Values are e...
The present work examined the short- and long-term effects of three rearing temperatures on protein ...
The present paper compares the growth rate of three batches of Senegalese sole Solea senegalensis Ka...
Despite much interest in the production of Senegalese sole (Solea senegalensis) in southern Europe,...
Despite much interest in the production of Senegalese sole (Solea senegalensis) in southern Europe,...
Despite much interest in the production of Senegalese sole (Solea senegalensis) in southern Europe, ...
Trabajo presentado en Aquaculture Europe (Adding value), celebrado en San Sebastián del 14 al 17 de ...
Se describen las primeras experiencias sobre el crecimiento y la supervivencia en larvas de Solea se...
Stocking density and ration size are two major factors influencing aquaculture production. Their eff...
Trabajo presentado en el 7th Fish & Shellfish Larviculture Symposium (Larvi 2017), celebrado en Gent...
Fish hatcheries must adapt larval feeding protocols to feeding behavior and metabolism patterns to o...
The objective of this study was to evaluate the weaning success of Senegalese sole, Solea senegalens...
Feeding is a complex process including food uptake, digestion and processing of the absorbed nutrien...
RESUMEN: La presente tesis incluye trabajos dirigidos a aumentar el conocimiento de la biología repr...
The optimization of artificial diets in the weaning of the Senegal sole Solea senegalensis Kaup, 185...
<p>Initial (2 dph) DW and SL of larvae were 3.07±0.02 mm and 36.7±1.6 µg, respectively. Values are e...
The present work examined the short- and long-term effects of three rearing temperatures on protein ...