The Convention on Biological Diversity provides a framework for countries to implement laws regulating the access, use and exchange of genetic resources, including how users and providers share the benefits from their use. While the international community has been preoccupied with resolving the unintended effects of access and benefit sharing (ABS) on domestication in agriculture for the past 25 years, its far‐reaching consequences for global aquaculture has only recently dawned on policymakers, aquaculture producers and researchers. Using a systematic quantitative literature review methodology, we analysed the trends, biases and gaps in the ABS literature. Only 5% of the ABS literature related to the use and exchange of aquaculture geneti...
The developed and developing worlds have different perspectives regarding plant genetic resources (P...
Being the fastest growing food producing sector, aquaculture has the potential to provide high quali...
During the past 10 years, worldwide production of farmed fish has more than doubled, with farming ac...
The Convention on Biological Diversity provides a framework for countries to implement laws regulati...
Genetic resources are the building blocks for aquaculture breeding programs, biotechnology and conse...
Access and benefit sharing (ABS) of genetic resources is a concept that is increasingly important fo...
Effective genetic management of the 700 aquatic species cultured globally should be addressed for aq...
From a genetic resources viewpoint, emerging aquaculture species and species groups are examined mai...
Marine genetic resources are a subject of a growing body of research and development activities, as ...
The fisheries sector in the course of the last three decades have been transformed from a developed ...
Many countries are grappling with how to implement their obligations for regulating the access, use ...
Patents can have both a positive and negative effect on innovation in aquaculture. On the one hand t...
The international circulation of genetic resources is not a new phenomenon. The movement of these re...
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% o...
Addressing the management of genetic resources, this book offers a new assessment of the contemporar...
The developed and developing worlds have different perspectives regarding plant genetic resources (P...
Being the fastest growing food producing sector, aquaculture has the potential to provide high quali...
During the past 10 years, worldwide production of farmed fish has more than doubled, with farming ac...
The Convention on Biological Diversity provides a framework for countries to implement laws regulati...
Genetic resources are the building blocks for aquaculture breeding programs, biotechnology and conse...
Access and benefit sharing (ABS) of genetic resources is a concept that is increasingly important fo...
Effective genetic management of the 700 aquatic species cultured globally should be addressed for aq...
From a genetic resources viewpoint, emerging aquaculture species and species groups are examined mai...
Marine genetic resources are a subject of a growing body of research and development activities, as ...
The fisheries sector in the course of the last three decades have been transformed from a developed ...
Many countries are grappling with how to implement their obligations for regulating the access, use ...
Patents can have both a positive and negative effect on innovation in aquaculture. On the one hand t...
The international circulation of genetic resources is not a new phenomenon. The movement of these re...
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% o...
Addressing the management of genetic resources, this book offers a new assessment of the contemporar...
The developed and developing worlds have different perspectives regarding plant genetic resources (P...
Being the fastest growing food producing sector, aquaculture has the potential to provide high quali...
During the past 10 years, worldwide production of farmed fish has more than doubled, with farming ac...