In order to reduce the fouling caused by milk during heat treatment, it is important to know more about the deposition process of calcium phosphate, one of the main components of milk fouling, on stainless steel surfaces. The fouling behaviour of calcium phosphate is controlled by several factors related to both the fouling solution properties and the surface characteristics. The present work is focused on the influence of two of these factors: 1) the size and size distribution of the calcium phosphate aggregates formed in solution upon heating and 2) the surface tension values of the deposition surface. It was possible to conclude that maximum deposit build up occurs at the temperature corresponding to the formation, in the bulk, of amor...
Master of ScienceFood Science InstituteJayendra AmamcharlaFouling and biofilm formation on stainless...
International audienceThe key role of calcium in whey protein fouling behavior is well known in plat...
The present work deals with the influence of pH and temperature on the spontaneous precipitation of ...
Several stainless steel based surfaces with different properties were evaluated according to their f...
Fouling caused by calcium phosphate upon heating is basically a crystallization/precipitation proces...
Modification of heat transfer surfaces to minimize the effects of fouling in the dairy industry is i...
This work seeks to identify and quantify the influence of surface energetic and topographic properti...
The accumulation of undesired matter at heat transfer surfaces (fouling) is a severe problem to indu...
Molecular details concerning the induction phase of milk fouling on stainless steel at an elevated t...
MasterFouling is the formation of undesirable layers composed mostly of proteins and minerals on hea...
Fouling of heat exchangers in dairy industries is still quite a severe problem both technically and ...
Crystallization of calcium sulphate, an inverse solubility salt, on a heated surface under sensible ...
The fouling characteristics of artificially hardened waters containing calcium and orthophosphate i...
Fouling from raw milk and from whey protein solutions mimicking the protein content of milk have bee...
Deposits formed on the surface of heat treatment equipment in the dairy industry compromise product ...
Master of ScienceFood Science InstituteJayendra AmamcharlaFouling and biofilm formation on stainless...
International audienceThe key role of calcium in whey protein fouling behavior is well known in plat...
The present work deals with the influence of pH and temperature on the spontaneous precipitation of ...
Several stainless steel based surfaces with different properties were evaluated according to their f...
Fouling caused by calcium phosphate upon heating is basically a crystallization/precipitation proces...
Modification of heat transfer surfaces to minimize the effects of fouling in the dairy industry is i...
This work seeks to identify and quantify the influence of surface energetic and topographic properti...
The accumulation of undesired matter at heat transfer surfaces (fouling) is a severe problem to indu...
Molecular details concerning the induction phase of milk fouling on stainless steel at an elevated t...
MasterFouling is the formation of undesirable layers composed mostly of proteins and minerals on hea...
Fouling of heat exchangers in dairy industries is still quite a severe problem both technically and ...
Crystallization of calcium sulphate, an inverse solubility salt, on a heated surface under sensible ...
The fouling characteristics of artificially hardened waters containing calcium and orthophosphate i...
Fouling from raw milk and from whey protein solutions mimicking the protein content of milk have bee...
Deposits formed on the surface of heat treatment equipment in the dairy industry compromise product ...
Master of ScienceFood Science InstituteJayendra AmamcharlaFouling and biofilm formation on stainless...
International audienceThe key role of calcium in whey protein fouling behavior is well known in plat...
The present work deals with the influence of pH and temperature on the spontaneous precipitation of ...