The purpose of this study was to determine dose effects of n-3 polyunsaturated fatty acids (PUFAs) on mean platelet volume (MPV) and platelet count (PLT-CT) in mildly hypertriglyceridemic subjects. Subjects with a serum triglyceride level between 100 and 300 mg/dL were placed on a corn oil placebo for 4 weeks and then randomly assigned to groups taking seven capsules per day of placebo (n = 47) or one of the following doses of n-3 PUFAs for 20 weeks: 0.5 g (n = 50), 1 g (n = 23), or 2 g (n = 12). At the end of both the placebo period and the treatment period, MPV and PLT-CT were measured without stimulation ( baseline 1 following placebo period, baseline 2 following n-3 supplement period) and after ex vivo stimulation with collagen (10 mu g...
Background/Aims: The influence of diets rich in saturated fatty acids (SFA) or n-6PUFA in modulating...
Enhanced dietary omega-3 fatty acid consumption is thought to be associated with a reduced incidence...
We evaluate the effect of a standardized dietary supplementation with omega-3 polyunsaturated fatty ...
The n-3 polyunsaturated fatty acids (PUFAs) are known to reduce risk for coronary heart disease part...
Objective: A double-blind pilot study was designed to address the impact of n-3 polyunsaturated fatt...
Background. Intake of n-3 polyunsaturated fatty acids (n-3 PUFA) either from natural sources or diet...
Objective: to measure carotid intima-media thickness (C-IMT), IMT texture, lipids, platelet function...
Objective: to measure carotid intima-media thickness (C-IMT), IMT texture, lipids, platelet function...
Abstract Background Despite numerous studies on cardioprotective effects of omega-3 polyunsaturated ...
Objective This study aimed to evaluate the dose-response effects of supplemental omega-3 fatty acids...
Department of Human Biology, University of Maastricht, The Netherlands. C.Nieuwenhuys@hb.unimaas.nlW...
ObjectivesThe purpose of this study was to investigate whether omega-3 polyunsaturated fatty acids (...
This study addressed two questions: 1) whether a relatively low dose of n-3 fatty acid ethyl esters ...
Although the physiological effects of n-3 polyunsaturated fatty acids (n-3PUFA) are generally though...
We investigated the effects of dietary polyunsaturated fatty acids (PUFAs) on blood lipids and proce...
Background/Aims: The influence of diets rich in saturated fatty acids (SFA) or n-6PUFA in modulating...
Enhanced dietary omega-3 fatty acid consumption is thought to be associated with a reduced incidence...
We evaluate the effect of a standardized dietary supplementation with omega-3 polyunsaturated fatty ...
The n-3 polyunsaturated fatty acids (PUFAs) are known to reduce risk for coronary heart disease part...
Objective: A double-blind pilot study was designed to address the impact of n-3 polyunsaturated fatt...
Background. Intake of n-3 polyunsaturated fatty acids (n-3 PUFA) either from natural sources or diet...
Objective: to measure carotid intima-media thickness (C-IMT), IMT texture, lipids, platelet function...
Objective: to measure carotid intima-media thickness (C-IMT), IMT texture, lipids, platelet function...
Abstract Background Despite numerous studies on cardioprotective effects of omega-3 polyunsaturated ...
Objective This study aimed to evaluate the dose-response effects of supplemental omega-3 fatty acids...
Department of Human Biology, University of Maastricht, The Netherlands. C.Nieuwenhuys@hb.unimaas.nlW...
ObjectivesThe purpose of this study was to investigate whether omega-3 polyunsaturated fatty acids (...
This study addressed two questions: 1) whether a relatively low dose of n-3 fatty acid ethyl esters ...
Although the physiological effects of n-3 polyunsaturated fatty acids (n-3PUFA) are generally though...
We investigated the effects of dietary polyunsaturated fatty acids (PUFAs) on blood lipids and proce...
Background/Aims: The influence of diets rich in saturated fatty acids (SFA) or n-6PUFA in modulating...
Enhanced dietary omega-3 fatty acid consumption is thought to be associated with a reduced incidence...
We evaluate the effect of a standardized dietary supplementation with omega-3 polyunsaturated fatty ...