Food-related domestic laws are administered by several government departments. This results in a lack of specialty, unity, and responsibility which could otherwise be accomplished by a single government department. A long-term plan to restructure food-related laws is to enact a food fundamental law which consistently regulates hygiene, safety, and quality of food. A short-term plan is to extract common factors applicable to food quality labeling of agricultural, marine, livestock products and their processed products and enact a unified law about food qualities. In addition, it is necessary to separate food-related laws from food industry promotion laws
Globalization brought increased market access to Agri-food traders and exporters and consumers are m...
The article presents Legal regulations and administration of food safety affects the whole chain of ...
The main aim of my thesis is to introduce and analyze the legal field of food labeling. The topic is...
The purpose of this paper is to explore the U.S. food safety system and programs, and draw policy im...
According to the increasing the scale and the importance of the foodservice industry, there is a nee...
In spite of the government’s multilateral effort to control food safety, there have been constantly ...
This paper is primarily concerned with the Korean Health Functional Foods Act with particular refere...
Recently, food safety issues occur frequently in Japan, as well as in other foreign countries. Since...
Food law is currently starting to separate itself as a new branch of law. It is gaining autonomy owi...
The proportion of the food industry was 4.9 percent over GDP in 2000 in Korea, while that of the man...
A variety of systems are presented in the perspective of the development of food legislation to give...
These days consumers are showing keen interest in the way food is produced, processed, and marketed....
One of the goals the development of the food sector in Indonesia is food secured the release of whic...
This study aimed to analyze and find the legal protection ratio of local food. This research uses no...
The dramatic expansion of Korean agro-food industry and the increase of agro-food imports make Korea...
Globalization brought increased market access to Agri-food traders and exporters and consumers are m...
The article presents Legal regulations and administration of food safety affects the whole chain of ...
The main aim of my thesis is to introduce and analyze the legal field of food labeling. The topic is...
The purpose of this paper is to explore the U.S. food safety system and programs, and draw policy im...
According to the increasing the scale and the importance of the foodservice industry, there is a nee...
In spite of the government’s multilateral effort to control food safety, there have been constantly ...
This paper is primarily concerned with the Korean Health Functional Foods Act with particular refere...
Recently, food safety issues occur frequently in Japan, as well as in other foreign countries. Since...
Food law is currently starting to separate itself as a new branch of law. It is gaining autonomy owi...
The proportion of the food industry was 4.9 percent over GDP in 2000 in Korea, while that of the man...
A variety of systems are presented in the perspective of the development of food legislation to give...
These days consumers are showing keen interest in the way food is produced, processed, and marketed....
One of the goals the development of the food sector in Indonesia is food secured the release of whic...
This study aimed to analyze and find the legal protection ratio of local food. This research uses no...
The dramatic expansion of Korean agro-food industry and the increase of agro-food imports make Korea...
Globalization brought increased market access to Agri-food traders and exporters and consumers are m...
The article presents Legal regulations and administration of food safety affects the whole chain of ...
The main aim of my thesis is to introduce and analyze the legal field of food labeling. The topic is...