The chemistry of pastels: Investigation of the organic materials in a drawing by Umberto Boccioni

Although many prominent artists have experimented with pastels, this technique has been the subject of very limited scientific research. The first known recipes of pastels date back to the 16th century, but only during the 18th century did the pastel technique become more common. Identifying and characterising the organic constituents in pastels materials is challenging given that they are present in extremely low concentrations and could be produced using many organic substances, whose chemical composition alters during ageing. The chemical-physical behaviour of organic media in artworks is often crucial in causing the degradation problems, which need to be addressed by conservation. We evaluated the applicability of an analytical approach based on chromatography and mass spectrometry to investigate the composition of the pastels used by Umberto Boccioni in a drawing dated 1908 and conserved at the Museo del Novecento in Milan (Italy). The investigation of the formulation of artists’ pastels used in the first decade of the 20th century is particularly important in order to improve the knowledge of this technique. The analysis highlighted the presence of proteins and plant gums in the artwork samples, with differences in the composition for the different samples