To prepare roselle extract, dried calyces of Hibiscus sabdariffa cultivar CLT 92 from Senegal, were mixed with plain water To optimize the aqueous extraction of anthocyanins from Roselle calyces, five ratios calyces/water (kg/kg) were studied (1/5, 1/10, 1/15, 1/20, 1/25). By identifying the effect of various operative parameters, we found that an appropriate sieve of the calyces and the extraction temperature improved both the kinetics and yield of extraction of anthocyanins from Roselle calyces. By studying extraction kinetics, we identified and quantified the effective diffusivity, with ranged from 1.71 and to 4.10 x 10-11 m2.s-1 and the yield of extraction of anthocyanins from Roselle calyces were between 67 and 74 % at extraction tempe...
calyces. The extraction variables, time (t), ethanol proportion (S), and temperature (T) or ultrason...
Anthocyanins along with protocatechuic acid and quercetin have been recognized as bioactive compound...
Roselle (Hibiscus sabdariffa L.) is a source of anthocyanins with double functions as natural colora...
Aqueous extracts of Hibiscus sabdariffa calyces are worldwide used for the production of several pro...
Ten nanofiltration flat-sheet membranes and eight tight ultrafiltration membranes with nominal MWCOs...
There is a tremendously high demand for multifunctional colorants in the food and pharmaceutical ind...
Hibiscus sabdariffa L. (Hs, roselle; Malvaceae) is a common ingredient used in the food and pharmace...
Roselle (Hibiscus Sabdariffa L.) calyces is a medicinal herbal material described in European Pharma...
Anthocyanins are one of the bioactive compounds in roselle that has many medicinal proposes. Anthocy...
Nowadays, the trends in human health and fossil fuel dependent markets present opportunities for agr...
Roselle (Hibiscus sabdariffa Linn.) is not only a medicinal plant described in European Pharmacopoei...
Roselle petals contain high anthocyanins, a good antioxidant, and natural dark red colorants. Anthoc...
Anthocyanin is widely used in the food industry as a substitute of red synthetic food colouring. Ant...
The present study aimed to: (a) study the physical and chemical properties of fresh roselle calyxes;...
Solid-liquid extraction of anthocyanins from calyces of Hibiscus sabdariffa L. was studied to evalua...
calyces. The extraction variables, time (t), ethanol proportion (S), and temperature (T) or ultrason...
Anthocyanins along with protocatechuic acid and quercetin have been recognized as bioactive compound...
Roselle (Hibiscus sabdariffa L.) is a source of anthocyanins with double functions as natural colora...
Aqueous extracts of Hibiscus sabdariffa calyces are worldwide used for the production of several pro...
Ten nanofiltration flat-sheet membranes and eight tight ultrafiltration membranes with nominal MWCOs...
There is a tremendously high demand for multifunctional colorants in the food and pharmaceutical ind...
Hibiscus sabdariffa L. (Hs, roselle; Malvaceae) is a common ingredient used in the food and pharmace...
Roselle (Hibiscus Sabdariffa L.) calyces is a medicinal herbal material described in European Pharma...
Anthocyanins are one of the bioactive compounds in roselle that has many medicinal proposes. Anthocy...
Nowadays, the trends in human health and fossil fuel dependent markets present opportunities for agr...
Roselle (Hibiscus sabdariffa Linn.) is not only a medicinal plant described in European Pharmacopoei...
Roselle petals contain high anthocyanins, a good antioxidant, and natural dark red colorants. Anthoc...
Anthocyanin is widely used in the food industry as a substitute of red synthetic food colouring. Ant...
The present study aimed to: (a) study the physical and chemical properties of fresh roselle calyxes;...
Solid-liquid extraction of anthocyanins from calyces of Hibiscus sabdariffa L. was studied to evalua...
calyces. The extraction variables, time (t), ethanol proportion (S), and temperature (T) or ultrason...
Anthocyanins along with protocatechuic acid and quercetin have been recognized as bioactive compound...
Roselle (Hibiscus sabdariffa L.) is a source of anthocyanins with double functions as natural colora...