© 2017 Institute of Food Science and Technology Pomegranate peels and seeds are industrial residues considered interesting sources of punicalagin (PU) and punicic acid (PA), respectively. To optimise their extraction process and protect them against environmental factors, pomegranate residues were extracted with supercritical CO2 (SC-CO2) using a Box–Behnken design and then optimal extracts encapsulated by spray-drying applying a 22 central composite design. Peel extracts showed a PU content of 0.4–9.5% with optimal extraction conditions of 400 bar, 43 °C and 20% ethanol. On the other hand, SC-CO2 seed extracts showed a PA content of 65.1–78.4% with 450 bar, 48 °C and 10% ethanol as optimal extraction parameters. Otherwise, the encapsulatio...
Pomegranate (Punica granatum L.) fruit is being cultivated since the civilization is known, and its ...
In recent years, tendency to use of natural antimicrobial agents in food industry has increased. Pom...
Optimum water extraction conditions for phenolics of pomegranate peels were investigated by fraction...
Processing of pomegranates produces large amount of by-products and creates some waste-d...
This study is focused on different extractions (Cold Maceration (CM), Ultrasonic Extraction (UE), So...
By-products produced during the processing of pomegranate (Punica granatum L.) juice are currently u...
Tannins, as punicalagin, represent the predominant class of bioactive substances from pomegranate, c...
Pomegranate fruit is the most studied part of punica granatum shrub. The fruit contains enormous amo...
Pomegranate (Punica granatum L.) is an ancient fruit and a commodity favored by people worldwide for...
Although the waste pomegranate peel (WPP) is a popular antioxidant source, pomegranate antioxidant e...
International audienceExtracts from ‘Zhéri’ and ‘Hicaznar’ varieties of pomegranate, Punica granatum...
This study aimed to establish a procedure for pomegranate peel (PP) valorization and attainment of s...
A multi-objective optimization was performed using response surface methodology to obtain a high-val...
Pomegranate peels are very rich in bioactive compounds, particularly antioxidants, that when properl...
Pomegranate peels are one of the most valuable by-products of the food industry in terms of polyphen...
Pomegranate (Punica granatum L.) fruit is being cultivated since the civilization is known, and its ...
In recent years, tendency to use of natural antimicrobial agents in food industry has increased. Pom...
Optimum water extraction conditions for phenolics of pomegranate peels were investigated by fraction...
Processing of pomegranates produces large amount of by-products and creates some waste-d...
This study is focused on different extractions (Cold Maceration (CM), Ultrasonic Extraction (UE), So...
By-products produced during the processing of pomegranate (Punica granatum L.) juice are currently u...
Tannins, as punicalagin, represent the predominant class of bioactive substances from pomegranate, c...
Pomegranate fruit is the most studied part of punica granatum shrub. The fruit contains enormous amo...
Pomegranate (Punica granatum L.) is an ancient fruit and a commodity favored by people worldwide for...
Although the waste pomegranate peel (WPP) is a popular antioxidant source, pomegranate antioxidant e...
International audienceExtracts from ‘Zhéri’ and ‘Hicaznar’ varieties of pomegranate, Punica granatum...
This study aimed to establish a procedure for pomegranate peel (PP) valorization and attainment of s...
A multi-objective optimization was performed using response surface methodology to obtain a high-val...
Pomegranate peels are very rich in bioactive compounds, particularly antioxidants, that when properl...
Pomegranate peels are one of the most valuable by-products of the food industry in terms of polyphen...
Pomegranate (Punica granatum L.) fruit is being cultivated since the civilization is known, and its ...
In recent years, tendency to use of natural antimicrobial agents in food industry has increased. Pom...
Optimum water extraction conditions for phenolics of pomegranate peels were investigated by fraction...