Aphid infestation triggered a significant induction of hydroxamic acids (Hx) in wild wheat Triticum uniaristatum seedlings in comparison to control seedlings. We hypothesized that indirect costs of Hx induction (expressed in plant fitness parameters) would be found if such induction was a consequence of enhanced local synthesis of Hx at the infested tissue and would not if the significantly less costly translocation of Hx was established to be the process underlying the induction. Results obtained following whole-plant analysis after aphid infestation suggested translocation of Hx from the stem as the process underlying the observed Hx induction in the infested leaf. Then, as expected, non-significant differences in growth, size and surviva...
Abstract—The influence of hydroxamic acids (Hx), plant secondary metab-olites associated with aphid ...
Swedish wheats were analysed at the seedling stage for hydroxamic acids (Hx), a family of natural ap...
The effects of temperature and photoperiod on the ability of wheat (Triticum aestivum L.) seedlings ...
We characterized the induction of hydroxamic acids (Hx) by aphid infestation in the wild wheat Triti...
Hydroxamic acids (Hx) are natural products of Gramineae that are associated with cereal resistance t...
Following a short-term infestation by aphids, wheat seedlings show an increase in their concentratio...
Estimations of infestation by the bird cherry-oat aphid (Rhopalosiphum padi) as well as measurements...
The content of hydroxamic acids in wheat plants shows substantial variations between different speci...
Seedlings from worldwide sources of currently grown commercial varieties of wheat were analysed via ...
Hydroxamic acids (HAs) are plant secondary metabolites produced by certain cereals, which have been ...
We hypothesized that aphids after previous exposure to hydroxamic acids (Hx), a family of secondary ...
Herbivorous insects have developed mechanisms to cope with plant barriers, including enzymatic syste...
Wheats and triticales resistant to Russian wheat aphid (RWA). Diuraphis noxia, contained medium to v...
Feeding behaviour of five species of cereal aphids in wheat seedlings differing in hydroxamic acid (...
Hydroxamic acids (Hx) occurring in cereal extracts, in particular the compound 2,4-dihydroxy-7-metho...
Abstract—The influence of hydroxamic acids (Hx), plant secondary metab-olites associated with aphid ...
Swedish wheats were analysed at the seedling stage for hydroxamic acids (Hx), a family of natural ap...
The effects of temperature and photoperiod on the ability of wheat (Triticum aestivum L.) seedlings ...
We characterized the induction of hydroxamic acids (Hx) by aphid infestation in the wild wheat Triti...
Hydroxamic acids (Hx) are natural products of Gramineae that are associated with cereal resistance t...
Following a short-term infestation by aphids, wheat seedlings show an increase in their concentratio...
Estimations of infestation by the bird cherry-oat aphid (Rhopalosiphum padi) as well as measurements...
The content of hydroxamic acids in wheat plants shows substantial variations between different speci...
Seedlings from worldwide sources of currently grown commercial varieties of wheat were analysed via ...
Hydroxamic acids (HAs) are plant secondary metabolites produced by certain cereals, which have been ...
We hypothesized that aphids after previous exposure to hydroxamic acids (Hx), a family of secondary ...
Herbivorous insects have developed mechanisms to cope with plant barriers, including enzymatic syste...
Wheats and triticales resistant to Russian wheat aphid (RWA). Diuraphis noxia, contained medium to v...
Feeding behaviour of five species of cereal aphids in wheat seedlings differing in hydroxamic acid (...
Hydroxamic acids (Hx) occurring in cereal extracts, in particular the compound 2,4-dihydroxy-7-metho...
Abstract—The influence of hydroxamic acids (Hx), plant secondary metab-olites associated with aphid ...
Swedish wheats were analysed at the seedling stage for hydroxamic acids (Hx), a family of natural ap...
The effects of temperature and photoperiod on the ability of wheat (Triticum aestivum L.) seedlings ...