Bibliography: pages 128-141.S. cerevisiae is widely used in industrial processes, in particular ethanol production. The aim of this study was to examine the feasability of cloning lignocellulase genes into yeast. These enzymes could possibly extend the substrate range of S. cerevisiae, thereby possibly making the process of ethanol production more cost effective
Saccharomyces cerevisiae is the most used yeast in the alimentary field due to its ability to do dif...
Lignocellulosic biomass is an abundant raw material that can be utilized to produce ethanol with the...
Introduction. Ethanol is currently being produced mostly by fermentation of sugars obtained from com...
Bibliography: pages 215-244.Clostridium acetobutylicum P262 is an endospore forming Gram-positive ob...
The baker s yeast, Saccharomyces cerevisiae has been employed by man for centuries in manufacturing ...
The object of this project was to create a genomic library of an industrial Kluyveromyces marxianus ...
textThe efficient fermentation of lignocellulosic biomass would enable more economically and environ...
Book of Abstracts of CEB Annual Meeting 2017[Excerpt] The yeast Saccharomyces cerevisiae is one of t...
Awareness of climate change encourages evolution of products towards more sustainable alternatives. ...
Mesophilic cellulolytic Clostridium papyrosolvens C7 potentially could be used by industry for ethan...
Cellulases are important enzymes in cellulose degradation that occurs in nature, this degradation in...
Saccharomyces cerevisiae, also commonly known as a conventional yeast species, is a very well know m...
There is a growing consumer demand for wines containing lower levels of alcohol and chemical preserv...
textMetabolic engineering has enabled the advancement of biotechnology over the past few decades thr...
The continuous use of fossil fuels has led to many issues such as energy crisis, environmental chang...
Saccharomyces cerevisiae is the most used yeast in the alimentary field due to its ability to do dif...
Lignocellulosic biomass is an abundant raw material that can be utilized to produce ethanol with the...
Introduction. Ethanol is currently being produced mostly by fermentation of sugars obtained from com...
Bibliography: pages 215-244.Clostridium acetobutylicum P262 is an endospore forming Gram-positive ob...
The baker s yeast, Saccharomyces cerevisiae has been employed by man for centuries in manufacturing ...
The object of this project was to create a genomic library of an industrial Kluyveromyces marxianus ...
textThe efficient fermentation of lignocellulosic biomass would enable more economically and environ...
Book of Abstracts of CEB Annual Meeting 2017[Excerpt] The yeast Saccharomyces cerevisiae is one of t...
Awareness of climate change encourages evolution of products towards more sustainable alternatives. ...
Mesophilic cellulolytic Clostridium papyrosolvens C7 potentially could be used by industry for ethan...
Cellulases are important enzymes in cellulose degradation that occurs in nature, this degradation in...
Saccharomyces cerevisiae, also commonly known as a conventional yeast species, is a very well know m...
There is a growing consumer demand for wines containing lower levels of alcohol and chemical preserv...
textMetabolic engineering has enabled the advancement of biotechnology over the past few decades thr...
The continuous use of fossil fuels has led to many issues such as energy crisis, environmental chang...
Saccharomyces cerevisiae is the most used yeast in the alimentary field due to its ability to do dif...
Lignocellulosic biomass is an abundant raw material that can be utilized to produce ethanol with the...
Introduction. Ethanol is currently being produced mostly by fermentation of sugars obtained from com...