Leaf sucrose, starch, hexose and maximum extractable soluble acid invertase activity were compared throughout the day in source leaves of 13 plant species chosen for their putative phloem-loading type (apoplastic or symplastic). Four species which represent the different phloem-loading types (tomato, barley, maize and Fuchsia) were studied in detail. Using this information we wished to determine whether a positive correlation between foliar carbohydrates and acid invertase activity exists in leaves from different species and, furthermore, whether this relationship is determined by phloem-loading type. Acid invertase activity was relatively constant throughout the day in all species. The extent of sucrose, hexose and starch accumulation and ...
Seeds of Hymenaea courbaril L. have a storage polysaccharide that is mobilized after germination, wh...
The invertases of Lolium temulentum have been characterized at the enzyme level. However, studies on...
The concentration of starch, soluble carbohydrates, free abscisic acid (ABA) and activities of α-amy...
Leaf sucrose, starch, hexose and maximum extractable soluble acid invertase activity were compared t...
Photoassimilate produced by mature leaves is usually loaded into the phloem as sucrose. Transport of...
The observation that the wild, red fruited tomato Lycopersicon pimpinellifolium has higher soluble s...
To study the interdependence of sucrose accumulation and its hydrolyzing enzyme, soluble acid invert...
The aim of this thesis was to investigate the regulation and role of invertases in plant carbohydra...
Based on its location, localization, kinetic properties, and relationship to membrane associated hex...
<p>Rt, roots; St, stems; Lf, leaves; LLB, latent leaf buds; GLB, leaf buds at germination.</p
The distribution and activity of invertase in mature source leaves is discussed in relation to the a...
Processes relating to the movement of translocated and exogenously supplied sucrose into extravascul...
Healthy and diseased leaves of Medicago stavia L. contained less reducing sugar, sucrose, polysaccha...
Among the wines produced there the one obtained from Vitis vinifera L., cultivar Syrah, stands out d...
The effects are shown here of genetic manipulation of invertase on fruit sugar metabolism in tomato....
Seeds of Hymenaea courbaril L. have a storage polysaccharide that is mobilized after germination, wh...
The invertases of Lolium temulentum have been characterized at the enzyme level. However, studies on...
The concentration of starch, soluble carbohydrates, free abscisic acid (ABA) and activities of α-amy...
Leaf sucrose, starch, hexose and maximum extractable soluble acid invertase activity were compared t...
Photoassimilate produced by mature leaves is usually loaded into the phloem as sucrose. Transport of...
The observation that the wild, red fruited tomato Lycopersicon pimpinellifolium has higher soluble s...
To study the interdependence of sucrose accumulation and its hydrolyzing enzyme, soluble acid invert...
The aim of this thesis was to investigate the regulation and role of invertases in plant carbohydra...
Based on its location, localization, kinetic properties, and relationship to membrane associated hex...
<p>Rt, roots; St, stems; Lf, leaves; LLB, latent leaf buds; GLB, leaf buds at germination.</p
The distribution and activity of invertase in mature source leaves is discussed in relation to the a...
Processes relating to the movement of translocated and exogenously supplied sucrose into extravascul...
Healthy and diseased leaves of Medicago stavia L. contained less reducing sugar, sucrose, polysaccha...
Among the wines produced there the one obtained from Vitis vinifera L., cultivar Syrah, stands out d...
The effects are shown here of genetic manipulation of invertase on fruit sugar metabolism in tomato....
Seeds of Hymenaea courbaril L. have a storage polysaccharide that is mobilized after germination, wh...
The invertases of Lolium temulentum have been characterized at the enzyme level. However, studies on...
The concentration of starch, soluble carbohydrates, free abscisic acid (ABA) and activities of α-amy...