Transformation allows the production of wheat plants with specific differences in their gluten structure, by the introduction of additional genes for wild type or mutant proteins. Similarly, genes from other species can also be inserted, such as those for the gamma -zein proteins which are associated with hard endosperm texture in maize. It therefore allows the relationships between protein composition and grain functionality to be established. Transgenic wheat lines were obtained by transformation with genes encoding wild type subunit 1Dx5, long and short mutant forms of this subunit and subunit Dx2.2*, using particle bombardment. The mutant HMW subunit constructs differ in the lengths of their repetitive domain while subunit 1Dx2.2* is th...
Milling and baking tests were carried out on three transgenic wheat lines and their parental varieti...
Wheat has been cultivated for 10000 years and ever since the origin of hexaploid wheat it has been e...
The high molecular weight glutenin subunits (HMW-GSs) are key determinants of the processing propert...
Transformation allows the production of wheat plants with specific differences in their gluten struc...
CM wheat We have determined the technological properties of four lines containing combinations of th...
To explore the feasibility of improving wheat quality by genetic engineering, three Chinese winter c...
To explore the feasibility of using genetic engineering techniques for quality improvement of wheat ...
In an attempt to improve the breadmaking quality of wheat by elaborating novel gene combinations use...
A cDNA clone encoding the gamma-zein protein of maize was expressed in developing grain of barley us...
A cDNA clone encoding the gamma-zein protein of maize was expressed in developing grain of barley us...
Seed storage proteins in wheat endosperm, particularly high-molecular-weight glutenin subunits (HMW-...
Wheat line L88-31 was transformed with a gene encoding an extended form of subunit 1Dx5 to study the...
The high molecular weight (HMW) subunits of wheat glutenin are major determinants of the elastic pro...
Since the first reports of wheat transformation in the early 1990s, protocols continue to be develop...
Transgenic rice seed expressing wheat HMW glutenin subunit was characterized to study the effects of...
Milling and baking tests were carried out on three transgenic wheat lines and their parental varieti...
Wheat has been cultivated for 10000 years and ever since the origin of hexaploid wheat it has been e...
The high molecular weight glutenin subunits (HMW-GSs) are key determinants of the processing propert...
Transformation allows the production of wheat plants with specific differences in their gluten struc...
CM wheat We have determined the technological properties of four lines containing combinations of th...
To explore the feasibility of improving wheat quality by genetic engineering, three Chinese winter c...
To explore the feasibility of using genetic engineering techniques for quality improvement of wheat ...
In an attempt to improve the breadmaking quality of wheat by elaborating novel gene combinations use...
A cDNA clone encoding the gamma-zein protein of maize was expressed in developing grain of barley us...
A cDNA clone encoding the gamma-zein protein of maize was expressed in developing grain of barley us...
Seed storage proteins in wheat endosperm, particularly high-molecular-weight glutenin subunits (HMW-...
Wheat line L88-31 was transformed with a gene encoding an extended form of subunit 1Dx5 to study the...
The high molecular weight (HMW) subunits of wheat glutenin are major determinants of the elastic pro...
Since the first reports of wheat transformation in the early 1990s, protocols continue to be develop...
Transgenic rice seed expressing wheat HMW glutenin subunit was characterized to study the effects of...
Milling and baking tests were carried out on three transgenic wheat lines and their parental varieti...
Wheat has been cultivated for 10000 years and ever since the origin of hexaploid wheat it has been e...
The high molecular weight glutenin subunits (HMW-GSs) are key determinants of the processing propert...