A cDNA clone encoding the gamma-zein protein of maize was expressed in developing grain of barley using the starchy endosperm cell-specific promoter from the wheat Glu-1D-1 (HMW subunit 1Dx5) gene. Seven transgenic lines were recovered from 226 bombarded immature embryos, of which two were sterile and four tetraploid, while five were shown to express the gamma-zein protein based on western blotting. Southern blot analysis showed the presence of between about three and twelve transgene insertions. Detailed comparative studies of five null and five homozygous transformed sub-lines from transgenic line A showed that gamma-zein accounted for over 4% of the total prolamin fraction, corresponding to about 1.9% of the total grain N. Comparison of ...
Maize (Zea mays) seed is deficient in protein and lysine content. Many studies have been made to imp...
Transgenic rice seed expressing wheat HMW glutenin subunit was characterized to study the effects of...
The processing quality of cereals can be modified by altering the structural grain constituents or t...
A cDNA clone encoding the gamma-zein protein of maize was expressed in developing grain of barley us...
A cDNA clone encoding the gamma-zein protein of maize was expressed in developing grain of barley us...
Transformation allows the production of wheat plants with specific differences in their gluten struc...
The maize (Zea mays L) kernel is perfectly configured to store proteins and nutrients. The major pro...
Cereals offer advantages for molecular farming because seeds have naturally evolved for protein stor...
The maize mutations floury-2 (fl2) and opaque-2 (o2) reduce endosperm storage protein synthesis and ...
Zeins are the most abundant seed storage protein found in the maize kernel. There are multiple class...
Advances in the genetic transformation of cereals have improved the prospects of using biotechnology...
Reports of the use of rice storage protein gene promoters to express transgenes in rice grain have d...
The large-scale production of recombinant DNA-based mammalian proteins in plants can provide a safe,...
Wheat and barley are the major temperate cereals, being used for food, feed and industrial raw mater...
Transgenesis is a powerful research tool that can be adapted to investigate many aspects of gene fun...
Maize (Zea mays) seed is deficient in protein and lysine content. Many studies have been made to imp...
Transgenic rice seed expressing wheat HMW glutenin subunit was characterized to study the effects of...
The processing quality of cereals can be modified by altering the structural grain constituents or t...
A cDNA clone encoding the gamma-zein protein of maize was expressed in developing grain of barley us...
A cDNA clone encoding the gamma-zein protein of maize was expressed in developing grain of barley us...
Transformation allows the production of wheat plants with specific differences in their gluten struc...
The maize (Zea mays L) kernel is perfectly configured to store proteins and nutrients. The major pro...
Cereals offer advantages for molecular farming because seeds have naturally evolved for protein stor...
The maize mutations floury-2 (fl2) and opaque-2 (o2) reduce endosperm storage protein synthesis and ...
Zeins are the most abundant seed storage protein found in the maize kernel. There are multiple class...
Advances in the genetic transformation of cereals have improved the prospects of using biotechnology...
Reports of the use of rice storage protein gene promoters to express transgenes in rice grain have d...
The large-scale production of recombinant DNA-based mammalian proteins in plants can provide a safe,...
Wheat and barley are the major temperate cereals, being used for food, feed and industrial raw mater...
Transgenesis is a powerful research tool that can be adapted to investigate many aspects of gene fun...
Maize (Zea mays) seed is deficient in protein and lysine content. Many studies have been made to imp...
Transgenic rice seed expressing wheat HMW glutenin subunit was characterized to study the effects of...
The processing quality of cereals can be modified by altering the structural grain constituents or t...