Add to ORKGThe literature review evaluates the potential of a range of by-products from the agricultural, greenhouse, forestry, food processing and bioenergy sectors and agro-forestry systems as feed components in organic and low-input dairy systems. The variability of the raw materials available. Innovative use of novel and underutilized feed resources has the potential to improve the efficiency of the 'green economy'
Feed resources and nutrition constitute the principal technical constraints to ruminant production i...
Several newer feed resources have been evaluated and found useful for livestock feeding. There is a ...
Of all ruminant production systems, high-yielding dairy cows have the most stringent criteria onnutr...
The literature review evaluates the potential of a range of by-products from the agricultural, green...
This literature review evaluates the potential of a range of by-products from the agricultural,green...
The objective of the current work was to assess various novel and underutilized feeds and thus incre...
The objective of the current work was to collect information on various feeds and thus increase the ...
The SOLID project (Sustainable Organic Low-Input Dairying) carried out research to improve the susta...
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Common...
Whether farming strategies built on continuing input intensification or relying on integrated natura...
Deregulation of the Australian dairy industry could affect the utilization of resources by milk prod...
Organic farming aims to create an integrated, humane, environmentally and economically sustainable a...
The food industry generates a large amount of food wastes and byproducts along the food chain. These...
Organic farming aims to create an integrated, humane, environmentally and economically sustainable a...
The valorization of food wastes and byproducts has become a major subject of research to improve the...
Feed resources and nutrition constitute the principal technical constraints to ruminant production i...
Several newer feed resources have been evaluated and found useful for livestock feeding. There is a ...
Of all ruminant production systems, high-yielding dairy cows have the most stringent criteria onnutr...
The literature review evaluates the potential of a range of by-products from the agricultural, green...
This literature review evaluates the potential of a range of by-products from the agricultural,green...
The objective of the current work was to assess various novel and underutilized feeds and thus incre...
The objective of the current work was to collect information on various feeds and thus increase the ...
The SOLID project (Sustainable Organic Low-Input Dairying) carried out research to improve the susta...
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Common...
Whether farming strategies built on continuing input intensification or relying on integrated natura...
Deregulation of the Australian dairy industry could affect the utilization of resources by milk prod...
Organic farming aims to create an integrated, humane, environmentally and economically sustainable a...
The food industry generates a large amount of food wastes and byproducts along the food chain. These...
Organic farming aims to create an integrated, humane, environmentally and economically sustainable a...
The valorization of food wastes and byproducts has become a major subject of research to improve the...
Feed resources and nutrition constitute the principal technical constraints to ruminant production i...
Several newer feed resources have been evaluated and found useful for livestock feeding. There is a ...
Of all ruminant production systems, high-yielding dairy cows have the most stringent criteria onnutr...